MIA Kitchen & Bar

“It was our first time dining at MIA’s and we will absolutely be back. Amazing food and service. I will be thinking about the shrimp tacos daily until we come back. All of the staff that we talked with were kind and knowledgeable. Our server TJ was the best and deserves all of the kudos!”

“It had been a while since we came here but, wow, so glad we did. The food really was delicious. And, while the menu isnt huge, the choices are aĺl interesting. On top of that, our server- Arabellla was an absolute joy. She really knew rhe menu and explained whatever we needed to know. The place can be noisy- but what place isnt these days? I really was impressed”

“First experience at MIA kitchen and bar and I must say I was very wild by the bartender Dave he was extremely talented at making drinks and he was very friendly. He introduced himself to the group I was with and he was able to get everybody their drink and we liked them very much. The food was delicious also, we enjoyed our entrées more than the appetizers and I posted a few pictures here of the things that tasted great!”

“Awesome spot, it’s one of my favorite restaurants in Delray. Everyone I’ve told to go here loves it. We made a reservation for 5pm and headed to the bar for one happy hour cocktail (select cocktails for $12). We sat at our table at 5:30 and everything was great. We love the PB&J foie gras, so we started with that, along with some cocktails. For dinner I did the pasta with lump crap and my husband did the chicken Parmesan. Our server was super friendly, and spaced out our meal well (we closed the place down at 10:30pm!) lovely evening! It got super packed!”

“Solid 4.5 stars! Beautiful, inviting decor with happy hour throughout the restaurant from 3-6 M-F is definitely a plus that you don’t have to elbow or hawk at patrons to get a seat! I like the array of food items but did not fancy any of the drink specials! We had the short rib tostadas, coconut shrimp tacos, wagyu sliders and fried rice…yes the chef’s Cantonese wife has wonderful influences on its menu items including hong Kong bronzino, clams with black bean over linguine and pork belly fried rice served with sunny side egg! Everything was freshly prepared, and served piping hot! My only complaint is the excessive heat from the fried rice which is not typical and I feel takes away from the dish…but cut back the spicy peppers and aioli and it would be a 10/10! Looking forward to seeing more Asian inspired specials!”