Olio

“Really enjoyed my Cesar salad and sauted calamari. Well made generous martini. Comfortable bar to sit at and have dinner overlooking dining room and sidewalk. Nice just slightly off the crazy of Atlantic Ave. Seems like mature professional staff. Bartender was courteous but not overly friendly.”

“We had a party of 10. We made a reservation and our table was ready when we arrived. Our waitresses were attentive and got our drinks and food out correctly and in a timely manner. Evry plate was clean. I would recommend and I would go back.”

“Holy M'Olio this place is great! Interior was gorgeous and the food was top shelf! Largest Martini I ever did see, and the asparagus were the size of mini trees! Only downside is our kind server seemed to have the entire back room, which made it feel like many tables couldn't get her attention.”

“Red flags from the start. Carts full of dirty dishes sat in the main parlor. Dirty dishes sat on tables in the secondary room. We had reservations for 730 but sat in like for 15-20 minutes waiting to be sat. The wait staff was angry cause a fellow water took his table that we were sitting at. Waiters running around aimlessly. When were we're finally seated wewaited about 20 minutes to take drinks which were $10 for a bottle of beer. $16 for 1 glass of wine. After 45 mins we got our appetizer of cold uncooked calimari which was $26.Then we hit the hour mark the couple next to us waited 1.5 hours and never got there appetizers. So they got up and left. Minutes later we followed they were not sure when our food was coming so we ended up leaving and going somewhere else. Not sure we will return..”

“Management Failed This Restaurant Completely This was one of the worst dining experiences I’ve ever had, but I want to be clear: our server did her absolute best under impossible circumstances. The blame falls entirely on management for catastrophically understaffing the restaurant. We waited over an hour just to place our order. During our meal, multiple glasses shattered - apparently they were running so short on glassware that our drinks kept arriving in whatever random glasses were available. We never received some items we ordered, and at one point were brought another table’s food by mistake. Basic items like bread had to be requested and took forever to arrive. When it came, it was stale. Our entrees were missing sides they were supposed to include. Water glasses sat empty all night. We were told a dish would be removed from our bill, then were charged for it anyway. Our server was clearly drowning, trying to cover far too many tables with zero support. She deserves so much better than being set up to fail like this. Management: adequately staff your restaurant. Your employees and customers both deserve better than this disaster. Until they fix their staffing issues, I’d recommend eating elsewhere.​​​​​​​​​​​​​​​​”