Omiza Restaurant

“My wife asked to go here for her birthday last month; we sat in the Korean BBQ area on a busy Saturday evening as we didn't have a reservation. For some reason, I thought this place was even more expensive than OOKA, but that wasn't the case... we enjoyed excellent sushi and "bibimbap" (which was outstanding), with sake, for around $73, which felt like a bargain in today's dining culture. Everything was on point, and we'll certainly be back.”

“My husband and I love the happy hour menu, it's small but packed with tastey go to options! This includes the pork/beef buns and the popcorn shrimp! I forget the dishes name but its under soup, so good if love spicey & glass noodles! I have to admit; unfortunately, we were underwhelmed by the main dinner course options. Nevertheless, it was still tastey! Staff is friendly and attentive. Highly recommend trying this place out, we were surprised and can't wait to go back!”

“I very rarely give 5 stars, this time it is exactly that case.Apart from great admiration and pleasure from the visit, I have nothing to say.Amazing food, great work of all the staff, masterful chefs, very clean, very atmospheric If you want to spend an unforgettable evening, you will be welcome here and everything will be done at the highest level! I definitely recommend visiting!”

“Came here for lunch on Saturday, sat at the Korean BBQ tables/section. We were the only people in the room. It was a table for 4, but only two place settings. We had to get the other two plates ourselves. A bunch of tables around us, although empty, had leftover food on them for our entire stay from 12:30pm-2:30pm. Very unsightly. We never got water refills and sat with empty glasses. I ordered a full Korean BBQ meal, sat with empty banchan plates, no refills on anything. Our short ribs came out 45 mins after our pork belly. The majority of our main dish meals did not come out together (some 20-30 mins apart). I still tipped $30 on a $164 tab, but I don't really want to come back here again. Definitely under-staffed for this visit (my 2nd time here, the 1st wasn't amazing, but not nearly as bad).”

“I ordered a to-go lunch — Pad Thai with shrimp. The menu mentioned it comes with vegetables, but in reality, it was mostly an overwhelming amount of onions and bean sprouts, without any real balance. There were only three shrimp in the dish, and they were not properly cleaned — the veins were still in, which is unacceptable for a restaurant ( I cleaned it before I made picture ) They also tasted low-quality, as if they had been frozen. The noodles were heavily clumped together, even though I started eating the dish within 5 minutes of it being packed. I do want to mention that the atmosphere of the restaurant is very pleasant, and on a previous visit I ordered a different dish (rice with vegetables and meat), which was actually very good. However, this experience was so disappointing that I don’t feel comfortable returning. Unfortunately, I have to give this 1 star”