Glasshalfull

“Lovely ambiance, quiet and tucked away from the street noise, attentive staff, delicious food and great vegan options in particular. Shout-out to Holden who never made us feel rushed - we were having a great time and stayed an hour past closing without realizing!”

“What a nice atmosphere! I went for lunch and the diners were thoughtfully seated some distance from each other. Consequently it was quiet and relaxing. The server was very professional and courteous. The setting is very nice and the food was quite good.”

“Went last night after not being there for a while. Great buzz. Good crowd. Good menu. My steak and chips arrived quite cold but the manager was all over it (couldn’t easily get our waiters attention) - heated it right up and the took the price of the dish off the bill. Great service. The waiter oddly never mentioned it nor came back to ask how things were (the manager did). I thanked the manager on the way out for his prompt attention. That’s what I call excellent customer service. By the way the service charge is included in the bill I’m not sure many people see that written on the menu.”

“Dined on the leafy patio on a delightful evening. Excellent and reasonably priced wine list. Many options are gluten free, including the dessert menu, which is unusual. I highly recommend the arugula and beet salad. My husband had the hangar steak and I had the short rib. Both absolutely scrumptious. The duck leg special sounded delicious, but, unfortunately, they had sold out by the time we arrived. We split the lemon olive oil drizzle cake for dessert, a perfect ending to a fine meal. Our server was new, but charming and helpful. We will return soon.”

“I hadn’t been here in several years, and I wish I were able to say we had a good experience, but it was a disappointing meal. Something seemed up with the kitchen—it took nearly an hour and a half to get two salads and a couple of small plates. It took nearly 25 minutes for desserts to come out after we ordered. Our server seemed to be having an off night and was very distracted. The food was fine but quality and portion size felt quite expensive even considering the living wage pricing.”