Littler

“As a Philadelphian who enjoys our great food scene as well as that of NY city, this was a fabulous night of dining. A chic but relaxed vibe out done by the explosions of flavors in every dish. Michelin star worthy and look forward to finding my way back to Durham.”

“My wife and I visited Littler before a theater show at the Durham Performing Arts Center. The restaurant is a short, 5 to 10 minute walk to the DPAC. It's a small, cozy, and modern restaurant with simple decorations abound. We started with the Sweet Potato field starter. Wow, it was delicious. Make sure to get the sourdough bread for dipping into the olive oil with this dish. For entrees, I selected the seared scallops, and my wife had the sea bass. Both were wonderful and light. Flavors were magnificent as we shared our choices with each other. For dessert, we couldn't decide, so we got two; the chocolate chiffon cake, and yuzu & lemon posset. The chocolate mousse was about twice the size of the posset and a heavier, more filling dessert. The restaurant had wonderfully decorated restrooms with lighted candles and a modest selection of wines and cocktails. I would recommend having reservations since the establishment is small. Also, they do include a 20% gratuity on all orders, so be mindful when tipping since the final price includes the tip. Overall, we had a wonderful experience and plan to return in the future when we're back in Durham.”

“Littler is a true gem for food enthusiasts. From the first bite to the last, the experience was nothing short of exceptional. The sweet potato and mushroom dishes were comforting and flavorful, setting the stage for the seafood extravaganza that followed. The sea bass and scallops were cooked to perfection, tender and succulent. The olive cake was a surprising delight, a unique and delicious addition to the meal. The dessert was equally impressive. The beet sorbet was a refreshing and unexpected flavor combination. To top it all off, the coffee and espresso martinis were the perfect way to end the meal. And let's not forget the mercy of the bartender drinks, which added a touch of whimsy and creativity to the evening. Joe, the bartender, was fantastic, crafting delicious cocktails that perfectly complemented the meal. If you're looking for a memorable dining experience, Littler is the place to go.”

“We went here as the first stop on our mini-moon and I don’t have enough good things to say! I was able to work with them to surprise my wife with by having a glass of her favorite wine ready when we got to the table, and the food was absolutely outstanding! The oysters were fresh and buttery, and the sourdough was perfect. We got the gnocchi with scallops and the short rib for our mains—both blew us away. The desserts and cocktails were great too! We will definitely be back!”

“The food was excellent, the service was great, and the atmosphere was just right. What I did not like is that we spent $60 a person with half of the people not getting drinks and no desserts and then when we left we went across the street to a pub because everyone was still hungry and ordered food at the pub. I also did not like that they could not handle five people. They squished thee people on the bench and put two place settings on a spot for one place setting. There were plenty of empty tables, but they decided to squeeze us instead. We also ordered the bread, and there were only four slices, and they had no option for five people other than ordering a second round of four slices. The place seems to be designed for couples or a pair of couples. At the end of the day, the party of five all agreed that the food was exceptional and the staff was great, but we would not return because of the reasons listed in this post. If you want to spend lots of money and have a romantic time, then you should go. The food is worth it. If you are hungry, go across the street.”