Zula Grill

“Highly recommend Zula for quiet dinner out or large groups. I worked with the manager Ilanit for a birthday dinner and she was warm, generous, and accommodating. The food is always delicious and fresh and there was more than enough to go around for our price fixe menu for a party of 12.”

“Zula in Englewood is the kind of restaurant that reminds you how special dining out can still be when every single detail is done right. The moment you walk in, there is an immediate feeling of warmth, energy, and authenticity. The atmosphere somehow manages to feel both trendy and comfortable at the same time, like a high-end Tel Aviv restaurant brought directly into Bergen County. The food is absolutely exceptional. Everything tastes incredibly fresh, vibrant, and thoughtfully prepared. You can tell that nothing is an afterthought. From the salatim and hummus to the perfectly grilled meats, shawarma, fresh pita, and beautifully balanced Mediterranean flavors, every dish arrives with the kind of quality and consistency that is increasingly hard to find. Even simple items are elevated because the ingredients are clearly top-tier and the kitchen genuinely cares about execution. What impressed me most is that Zula is not just “good kosher food” or “good Mediterranean food.” It is simply an outstanding restaurant by any standard. The presentation is beautiful, portions are generous, and the flavors are layered and memorable without trying too hard. The fresh Israeli-style atmosphere gives the entire place an energy that makes you want to stay longer, order more dishes for the table, and come back again the next week. The service was equally impressive, attentive, welcoming, knowledgeable, and genuinely hospitable throughout the entire evening. The staff creates an experience where you feel taken care of without anything feeling forced or overly formal. Englewood has many excellent restaurants, but Zula truly stands in a category of its own. Whether you are going for a casual dinner, family gathering, business meeting, or date night, this place consistently delivers at a very high level. Easily one of the best dining experiences in New Jersey.”

“Food was phenomenal. The Za'tar flatbread was amazing. The branzino was wonderful. The veggies were cooked to perfection. Laura, our server coild not have been nicer. Beautiful ambiance. The price was more than fair for the portion. Hope to visit again.”

“Dining at Zula in Englewood feels less like visiting a restaurant and more like stepping into a bustling neighborhood spot in Tel Aviv. It is a warm, inviting space that clearly serves as a comfort zone for the local Jewish community, which is always a good sign of authenticity. The food was the highlight—specifically because of what it didn't have: excess salt. Mediterranean cuisine can often be heavy-handed with sodium, but here, dishes like the Matbucha, Marinated Beets, and Pargiot (chicken thighs) were seasoned perfectly to let the fresh ingredients speak for themselves. It felt healthy and "clean" in the best possible way. A crucial note for wine lovers: Zula observes strict Kosher dietary laws. You can bring your own wine, but it must be Mevushal/Kosher (like the Psagot Cabernet Sauvignon we enjoyed). There is a wine shop nearby that carries acceptable bottles, though the selection is somewhat limited, so plan accordingly if you have a specific palate. The atmosphere was lively for a weekday evening, with nearly every table full and a steady stream of takeout orders going out the door. The background music—authentic Israeli tunes—added a lovely layer of immersion to the experience. Logistics were smooth as well; street parking was manageable on a weeknight, and the restrooms were kept spotless. If you are looking for unpretentious, high-quality Mediterranean food in a place that feels alive, Zula is a wonderful find. I am already looking forward to my next visit.”

“The food was good on average. Lamb kofta was solid. The rice mix it came with wasn’t cooked so well. Too mushy or something. And the zucchini was good. The salmon was mostly quite good but a couple of the pieces were dry. When the portion is this small you kind of want all of it to be great. Hummus was very good and the bread was solid. The soup we ordered was both too salty and too watery at the same time. Would not get that again. Dessert (halva mousse) was very good and apparently made in-house which is a big deal in this world of reheated factory brownies with low quality ice cream. The service was ok but a little bit sad and the water was only refilled at the end of our meal.”