Bird and Jim

“Reservation got us in right away. Fortunately we were able to get a patio seat despite that request in the reservation not coming through on their end. We sat next to a speaker which seemed a little loud but I suspect that was to cover up the road sounds. I’d rather hear music (rock was playing) than the road so it was fine. We ordered the spreads for starters. Phenomenal. The trout dip was our favorite. For entrees, we had the carnivore, the trout, and a kid had Mac and cheese, waffle fries, carrots. The carnivore was exceptional. I tend to be disappointed ordering steak or game game, being a producer and hunter, but this entire meal was great. The trout was also great, and the local nature of all the ingredients was very apparent. From the carrots and trout to the beef, the quality of ingredients was apparent and appreciated. A manager (maybe?) visited us after our meal and we discussed the advantages of small towns, quality ingredients, and appreciating the small things. There towards the end of our meal I think the business inside must’ve picked up because we saw our server less and less. I don’t believe that to be his fault. I’m nitpicking because the experience was so top notch. Overall this experience was one that will bring us back. The price was very fair, less than anticipated, given ingredients, etc.”

“A welcoming atmosphere paired with delicious local cuisine. Our lunch was presented by Elizabeth, with a well versed knowledge of the menu and an unmatched level of pure kindness. We were able to be seated immediately for our late lunch. However, reservations may be smart for an evening meal. Highly recommended for anyone enjoying all that Estes Park has to offer!”

“My wife and I decided to try something different today and were honestly, blown away!!! The Portobello fries were amazing!!! The best fried mushroom I have ever had!!! The dipping sauce and onion slivers marry perfectly; absolutely delicious!!!! The BLT was really yummy as well, a little heavy on the dill aioli but still really yummy!!! The Mountain Jim burger was super yummy as well!! Extremely juicy and messy!!! If it's not messy, it's not good!!! We ended up getting the focaccia bread to try as well and were really pleased we did!! The focaccia was really good, we really love the herbs and the butter.... Mmmmm so good!!!”

“One of the best restaurants in town. Thematic, rustic atmosphere. Comfortable seating. Delicious food options. Many of which embody that mountain town theme. I recommend the mixed olives appetizer, it was especially good. The lamb rack was really good too. The roasted tomatoes it comes with really stood out. They taste like they were marinated first and then roasted. Really unique flavor. Great draft beers as well. Parking may be limited but you can actually park at the Bird’s Nest lot across the street.”

“My friend and I came here for dinner. The food was delicious, and the atmosphere was great. We were seated at a table facing the open kitchen, which was interesting to watch, but it was also quite smoky, and the smell lingered in my jacket afterward. Overall, we still enjoyed the experience.”