Giuliano's Pizza

“Vodka rigatoni is to die for!!! Literally made to perfection! Pasta was al dente, sauce was DELICIOUS, and also the portions are huge!! I asked them to make it spicy & add some broccoli! Loved it! Also, my server was great! I am vegetarian so this was very veg friendly! I also got the toasted ravioli & the brussel sprouts without bacon. Both were incredible! With the bread that they serve at the table, they give you this roasted garlic spread and it's slightly sweet and slightly creamy and slightly garlicky! Sooo yum! Would highly recommend! Rigatoni Vodka - 12/10!!! Brussel Sprouts - 10/10 Toasted Ravioli - 9/10 Garlic Spread - 12/10!!”

“First, their Tavern Style Thin Crust Pizza was excellent. It's cracker crust was crispy and flavorful. The sauce and cheese had a great ratio that complemented each other. The sauce itself was even and seasoned well. It wasn't overpowering and there wasn't a need to add anything onto a very good pie. You can tell by the passion that Miklos (Mik), the Owner, had in the way he took the time to explain some of the other menu items, how they were prepared, along with several recent investments he made in the restaurant. It is people like this, that day in and day out, are always giving their best, looking for new and better things for their place and customers. Even on our first meal here, you could tell who were some of the regulars, and why it was the hospitality, and food that keeps them coming back. We plan to be back to try their Sicilian Pan Pizza along with their Chicken Parmesan and Lasagna. Overall, a wonderful meal was had by all.”

“I've been here twice, had two different servers, and both were outstanding. The service is definitely a 5. There is not a bar area, which is a knock on the place but overall, a cute ambiance of traditional pizza pub style with a twist of some modern art. The artist is the sister of someone who works there and I enjoy her take on Italian and dining scenes. They bring out warm, crusty bread with butter and oil and cheese but they also have this house made garlic spread that might as well be called crack. They also have a decent wine selection, albeit, not large but some known options. On Mondays and Tuesdays they have half priced bottles that they will bag if unfinished. Their pizza is very good. The crust is thin and crispy. The sauce is savory and not too much. And their ingredients are fresh, plentiful and cut into large enough pieces to taste but not too large that they are bulky. I'm a fan!”

“Pizza and pasta in Hinsdale. A short but good dinner menu which shows that they put some effort into creating original combos of flavors. Pizza menu has huge variety. Above average compared to other pizza joints. Very friendly service. Popular after 6pm so the seating fills up. Noisy and pleasant.”

“We celebrated our anniversary dinner with our 2 boys and have always enjoyed coming here. The burrata, pizza, and pasta have never disappointed. Their red Chianti wine is great. The food is delicious and the ambiance is perfect for families. Our evening of celebration was unfortunately not as pleasant compared to our prior visits due to the bus boy. He was just rude from the start and we were under the impression that they closed at 9 and at 8:20 pm the bus boy came to our table with his going home clothes, quickly wanted to take our plates, and partially turned off the lights as we were paying. We just felt as if we were being pushed out. The waiter was very nice and attentive so shout out to him”