Vinoteca Poscol

“Everything is perfect here. Has been my family’s favorite go-to place since Dolce Vita closed. I lived in Italy for four months and this restaurant is the most comparable restaurant to restaurants and food in Italy. And the ambience is amazing and gorgeous here. All time favorite restaurant in Houston and it is definitely a hidden gem (and should stay that way!!) The supplis and calabrese pizza are some of the best things I’ve ever eaten”

“Hidden gem! Found this restaurant by chance while looking for an Italian spot with good ratings. Highly recommend the brussel sprouts. Also loved my pasta. Alex at the bar had great recs. Atmosphere was warm and inviting. Wine was excellent. Love that they offer 3 oz pours if you want just half glass to wrap.”

“Good spot. We did takeout and enjoyed all items except the pizza but that’s bc it didn’t takeout well but we could tell it would’ve tasted good at the restaurant. We got the following, with asterisks to indicate what we’d get again: - Margherita: tomato, basil & house made mozzarella - Mushroom & Reggiano Risotto* - Tagliolino Cacio e Pepe* - Swiss Chard & Ricotta Ravioli, Brown Butter & Parmigiano*”

“We were looking for an Italian cuisine place while visiting Houston from Dallas, and Vinoteca caught our attention. We decided to try it, and we were amazed! We had reservations for 8:45 and booked through the Resy app; however, we were in the area earlier, and I called, and they were able to accommodate us for an earlier reservation. Parking was found beside the restaurant. The service was excellent from start to finish. I took my wife here to celebrate her birthday, and they also provided a small treat upon my request. The food itself was delicious; the fungi pasta and Roman pizzas were mouthwatering. Definitely one of my favourite Italian spots in Texas. Would love to visit again next time in Houston.”

“Beautiful restaurant with good food. We dined on a Sunday evening and were among the first guests, so the atmosphere was calm and pleasant. I was excited to see they had several risotto options, but disappointed to learn that all of them were cooked in chicken broth, leaving me with only pasta or pizza as true vegetarian choices. Fortunately, both the pasta and pizza we ordered were flavorful. We were also excited to see eggplant parmesan listed as a vegetarian option, but were told it had run out the day before, which added to the disappointment. The food overall was fresh and good quality, though some dishes could use a bit more seasoning for added flavor. The service, however, felt rushed. Servers repeatedly tried to clear plates even while we were still using them, and it happened enough times that we had to ask them to slow down. The ambiance was lovely and made for easy conversation. The only other downside is the tight parking lot, so on a busy night you may need to look for parking nearby.”