The West End

“We recently had our wedding at the West End, to say that everything was perfect, is an understatement. Pure perfection- Carolyn - the event coordinator, was amazing - she listened to every thought and request and went above and beyond! The food - cooked perfectly , the service impeccable. From the first meeting with Carolyn over a year ago, we knew instantly The west end was the venue for us! The room was perfect for us, it was bright, elegant and welcoming. A week later all our guests are still talking about how perfect everything was! We can not say enough about how happy our experience was!”

“My mom and I spent lunch here for the very first time and absolutely LOVED our experience! Our waitress Aiste was amazing, as well as the food & dessert. Such a relaxed, beautiful atmosphere. We will be back!!!”

“We started with a hand crafted martini and the truffle taters - so good!.. The duck was perfection and the flank steak was melt in your mouth good! We didnt have room for dessert, so glad we ordered one to go...and so glad we (get the butterscotch budin)!! Start to finish one of the best restaurant experiences we've had on a long time!”

“My wife recently threw me a surprise birthday party here. From my end, it was amazing! The venue had enough room for about 60 guests and a 6 piece band. Funktapuss. Everything went so smooth from the initial surprise reveal to the food and bar service. The kitchen did an amazing job serving everyone with hot food and everyone I spoke with said their meal was delicious. I had the flat iron steak. It was cooked perfectly and was delicious! The bartender did a great job of keeping everyone happy. I have attached a couple photos. I would highly recommend The West End for a special occasion. My wife told me everyone was very helpful, especially Carolyn.”

“The West End catered our wedding at a local art gallery in December and it was extraordinary. It was not an easy set up but Blane, Chef Chris and the team made it seamless, beautiful and incredibly delicious. We loved working with them and I can’t recommend them highly enough. We’re also regulars at the restaurant and last night we had an amazing duck confit ravioli special. Go to the West End as soon as you can and as often as possible.”