Bricklane Curry House - Jersey City

“My fiancé have been here a few times a while back and decided to visit this weekend for a late dinner and had a great experience. The food was SO good! We had some tomato soup to start then ordered garlic and cheese naan, tika masala, tikka chicken fried rice, and aloo samosa. The flavors were incredible! Our eyes were bigger than our stomach so we ended up having leftovers, which we looked forward to eating and finished this evening. I wish I could remember our servers names, they were both kind and checked in with us throughout the meal. Love how late their kitchen is open and they have a great drink menu, as well. Highly recommend for a great date spot or to bring your family. Definitely won’t wait that long again to return!”

“I visited Bricklane Curry House in Jersey City for their weekend buffet and was really impressed! There was a great variety of flavorful dishes, plus a nice selection of sweets to finish the meal. Everything was fresh and delicious. The staff was very friendly and attentive, making the experience even better. Highly recommend!”

“We have visited Bricklane Curry House a few times and our experiences have been positive. It offers quality North Indian food, great service, and very good value. The food and beverages menu has plenty of options to choose from, the service is polite and hospitable, and their buffet is incredible value for money. The ambiance is nothing much to speak of but all in all, worth a visit/doing takeout from here!”

“Very friendly staff and always good service. Food quality also good . I came to Jersey City after long n decided to visit this old favourite. Paneer tikka as starter n entree both enjoyed . Also tried the stuff kulcha and it was crispy, fully loaded n delicious”

“went for their Sunday buffet. Food was average, but definitely worth the $20. However the low rating is for the awful customer service. Waitress never brought out our naan until the end of our meal? Instead of the beginning of our meal. And when I asked if I could take my left over naan home, I was lectured.”