Point B Knoxville

“I stopped in for brunch and had a really enjoyable experience. I started with coffee and a soda water, and my server, Gabrielle, was attentive and helpful throughout the meal. I ordered the pork chop and eggs platter, substituted cheese grits for the potatoes, and added sausage. I wasn’t quite sure why the pork chop came with another meat, but honestly, the sausage ended up being one of my favorite parts of the meal. The pork chop is brined in sweet tea, which gives it a subtle sweetness that worked really well. The cheese grits had a great texture and flavor, and my eggs were cooked perfectly. I’m pretty particular about eggs, so I always appreciate when a kitchen gets them exactly right. The atmosphere was also really nice. There were lots of families and groups enjoying brunch, but it never felt too loud or overwhelming. It had a comfortable, relaxed feel that made the experience even better. I’d definitely come back I stopped in for brunch and had a really enjoyable experience. I started with coffee and a soda water, and my server, Gabrielle, was attentive and helpful throughout the meal. I ordered the pork chop and eggs platter, substituted cheese grits for the potatoes, and added sausage. I wasn’t quite sure why the pork chop came with another meat, but honestly, the sausage ended up being one of my favorite parts of the meal. The pork chop is brined in sweet tea, which gives it a subtle sweetness that worked really well. The cheese grits had a great texture and flavor, and my eggs were cooked perfectly. I’m pretty particular about eggs, so I always appreciate when a kitchen gets them exactly right. I’d definitely come back and would love to try the power bowl next time. Highly recommend the coffee and especially the sausage would love to try the power bowl next time. Highly recommend the coffee and especially the sausage!”

“I went here for the first time while on a business trip. Nice atmosphere, and Ella delivered a great service, she was kind, smiling and very helpful in my indecisiveness on the food selection. At the end I chose the cat fish and the beignets , and they were both delicious! If I’ll ever be around the area again, I’ll definitely return to this venue.”

“Point B , has the best farm to table menu. The season blackberry cobbler with the vanilla bean ice cream was out of this world. The bourbon banana pudding was made in heaven, beyond delicious in every spoon. Thanks Brandon G, for providing me with excellent quality of service for my take out order.”

“Point B in Knoxville is such a great spot and absolutely deserves five stars. From the moment you walk in, the space feels modern, stylish, and welcoming without being stuffy. The atmosphere works perfectly for brunch, lunch, or a relaxed evening out. The menu has a lot of variety, and everything we tried was beautifully presented and full of flavor. The charcuterie style boards are perfect for sharing, and the cocktails were creative, well balanced, and clearly made with care. The wine selection is also impressive and pairs well with the menu. Service really stood out during our visit. The staff was friendly, attentive, and helpful with recommendations, which made the experience even better, especially during a busy time. Even with the restaurant being lively, nothing felt rushed and everything was well organized. Point B is the kind of place you want to come back to and confidently recommend to friends. It is a great addition to the Knoxville dining scene and consistently delivers on food, drinks, and overall experience.”

“My husband and I came here for impromptu date night and loved it! We sat at the bar and experienced terrific service from Josh. He was friendly and attentive! We had a Ceasar salad with flavorful creamy dressing, the beef wellington appetizer and the steak special. We also had some lovely wine along with an Irish coffee with our desert. All of it was delicious! We will definitely back! To the owner, please open a location in Maryville.”