George's

“Alec was AWESOMMEE! He told us he just started behind the bar two weeks ago but honestly flow through a Friday night behind the bar like a professional! I would definitely come back to visit him again and have many more espresso martinis. Shout out to Alec and thanks for making this a great first time visit.”

“George’s of Little Rock always brings joy to my stomach. 🙂 The atmosphere is clean, classy, and thoughtfully done. Even the bathroom stood out, it’s adorable and stocked with essentials like diapers and tampons, which was such a nice touch. We ordered the Lasagna alla George’s, Bucatini (Short Rib Bolognese), and Rigatoni (Spicy Vodka Sauce) with meatballs, and every dish was amazing. The lasagna was rich and flavorful, the bolognese was perfectly balanced and hearty, and the spicy vodka had just the right amount of creaminess and heat. The meatballs were tender and delicious. The Homemade Garlic Focaccia and Amalfi Caesar (not pictured) also deserve a shoutout. The focaccia was soft and flavorful with perfect butter, and the Caesar had a slight sweetness that made it unique and really good. We’ll definitely be back!”

“George’s easily holds a top spot on my favorite list. The atmosphere is perfect. The little details make each dining experience fun because I’ve noticed something new each time. The Dyptique Baies candle… make the beautiful restrooms smell magical. Mascarpone cheesecake is to die for. Meatballs are fabulous. Alfredo should not taste this good 🤤 Honestly you can’t go wrong with any of it. Ashtyn M always greets us at the door and takes extremely good care of us, we 💜 her.”

“This was suppose to be an ordinary night of good dining. My expectations for this place surpassed anything I thought. My little party of 3 meet in their secret room which was filled with such a chill ambience. The speakeasy room was filled with light laughter and chatter in a dime lighting experience this was a dining room experience to remember. I was taken by our first entree’ which was an appetizer called “The Blue Crab Carbonara” which was filled with flavor and succulent garlic butter bottom. Then we finished with our separate entrees which we all tried one of and none of the entrees failed us at all. This dining experience was awesome and I have already been back for some to go meals. This restaurant is the perfect hideaway and the service was wonderful. I do thank the staff for showing us top tier service. You can make reservations for the front only. The speakeasy is FIRST COME FIRST SERVE!! So please don’t be disappointed if you can’t get back there. This place overall gets my vote for one of the top Italian restaurants in the city.”

“It took us a month to finally get into the restaurant but our previous experiences there was impeccable; so it was well worth the wait. Our previous visits the food was always succulent, which made this my favorite restaurant. Henceforth the waiter on April the 26tj was the epitome of professional and informative. The ambience of the restaurant is still majestic. However the food was subpar mostly the fettuccine, little to no sauce, and it was so bland. Typically I’ll leave the restaurant floating lol. This time I left feel like something was missing, Maybe they changed chefs or the recipe. However according to outlandish bill my husband paid we expected a five star meal. Maybe I should’ve said something but it'll be awhile before we ever come back.”