Catch LA

“Nice rooftop restaurant with great service. They have unique cocktails. The menu is quite interesting, every plate is full of taste.”

“Thank you for being a part of celebrating my son’s national gold medal at the US Academic Decathlon! Everything about this place was great. We were sure to make a reservation as we were only in town for a few days. Upon entry, we were greeted and rode the elevator to the top floor. The host staff was extremely friendly and walked us to our table. We sat outside and the heaters and roof kept us warm and dry even though it was chilly and rainy. The food was amazing. The spinach artichoke salad is delicious. The yuzo-miso vinaigrette is a must try. We proceeded to order a prime NY strip steak and lobster. These were nothing less than spectacular. We ended the meal with a pistachio cheese cake with a coconut cream sorbet. Aside from the food, the cocktails are professionally constructed. My favorite was the macadamia white Negroni. My wife’s was the banana fosters old fashioned. I highly recommend if you find yourself in LA and are looking for that real LA experience!”

“This place is a must if you are visiting L.A the food is delicious, the drinks even better ( try their Pornstar Martini) my favorite. Their sushi is one of the best in town. The atmosphere is incredible Walter is our favorite server he is amazing and has the best suggestions. Also check out their desserts.🙌✅”

“This is a very lively restaurant. Very popular. Brick was so kind to us when we arrived, which was nice as the hostesses were NOT friendly at all. The dishes were delicious minus the truffle flavored fish. It was not fresh. The wyagu in the fried rice was also not great. However the rest of our food was worth every penny.”

“We went to Catch LA for a friend’s birthday, and overall it was a beautiful experience. I made a reservation for 6:45pm on a Saturday night, and we only waited about 10 minutes to be seated, which was pretty good considering how busy it was. The atmosphere is stunning definitely one of those places that feels special the moment you walk in. Our waiter, Dillon, and the rest of the staff were genuinely kind, attentive, and welcoming. The service really stood out. As for the food, the TRUFFLE SASHIMI was the absolute highlight 100000/10, a must-try. I also ordered the MADAI CRUDO, which was good, but not as memorable. The HERB ROASTED BRANZINO was the star of the show perfectly seasoned and cooked. The salmon and miso sea bass were just okay in comparison. My only reason for not giving 5 stars is the price. We spent over $500 (closer to $600 with tip), and while the food and experience were good, I can’t say they fully justified the price tag. It’s definitely a great spot for a special occasion, but be prepared you're mostly paying for the ambiance and vibe. Edit to add- We told them it was a friend’s birthday and they sent out the smash cake. The cake was okay and they did charge us for it.”