Oak & Rye

“This place lives up to the hype! The Scottie 2 Hottie pizza was delicious (hot honey pizza), Brussels sprout salad was divine and the gnocchi was delectable!! Plus everyone working here was so sweet and kind, the hostess went out of her way to help us and our server gave the best recommendations. Can’t wait to come back and show our friends this spot!”

“My first impression off the bat wasn’t the greatest the wait time was over an hour and a half for a walk in (Make sure to do a reservation)….. BUT the service that was provided by Zoe and Keegan was absolutely exceptional!!! I would definitely recommend this place more due to the service they both had given our table! I’ve never experienced anything like this before! They both ensured to go above and beyond to make sure everyone was happy and satisfied with everything! They both definitely deserve a raise and kudos! The pricing is high for what it is and if you’re looking for a pizza with no flop this is definitely NOT the place! However the Goomba pizza was full of flavor and that was the better of the two we picked. The Margarita pizza could definitely be better. It lacked a lot of flavor and I used some hot honey to revive it, so that helped a lot! The ambiance feels very cozy and the look of the place is very nice! I’ll definitely come back to give the place another shot because the service was again out of this world and there is two more pizzas that I wanna try (Scotty 2 Hottie & The Jerk). I would definitely consider this place, but again keep in mind the pizzas aren’t crispy if that’s what you’re looking for. Service - 5/5 Price - 2/5 Ambiance - 5/5 Taste - 4/5”

“Oak & Rye in Los Gatos is one of those places that instantly pulls you in with its cozy yet energetic vibe. The bar is lively, the lighting feels just right, and the staff know their menu inside and out. I started with a miso-inspired cocktail that was incredibly unique—smooth, savory, and balanced with just the right touch of sweetness. I followed it with a creative twist on an Old Fashioned, and both drinks were crafted to perfection. For food, we shared two pizzas: the Jerk and the Commissioner Gordon. Both were absolute standouts. The crusts had that perfect wood-fired char, thin but still chewy, and every topping was layered thoughtfully for flavor and texture. The Jerk had a smoky, spiced kick that was addicting, while the Commissioner Gordon delivered a mix of savory and tangy that was just right. We also ordered the fried potatoes, and they were decadent—crispy on the outside, soft inside, and perfectly seasoned. Everything here feels elevated but not overdone. You can tell the chefs and bartenders really care about what they’re creating. Between the atmosphere, the flavors, and the creativity behind every dish and drink, Oak & Rye is easily one of the best dining spots in Los Gatos.”

“Oak & Rye is right on Santa Cruz Avenue in downtown Los Gatos, and reservations are highly recommended. We went on a chilly December evening. They have both indoor and outdoor seating. The heat lamps work well enough to be comfortable. Inside, there is a mix of regular and bar height tables, which gives it a lively feel. The arugula was a highlight, especially if you like whole anchovies. The tomato soup was a bit acidic, but the garlic bread with it was excellent. Wings were average, and the chili sweet sauce was the only one that stood out. The pizzas were pretty good. They are wood fired, with puffy crusts and a slight char, if you like that style. Service was slow and a bit scattered. Our server tried to be funny, but the focus was not there. At one point, we had already paid and were brought the check again, which was confusing. Took forever to get boxes and finally went in to get them myself. Good pizza, but the service needs work.”

“My husband and I had a 5:00 PM dinner reservation on a Monday and were surprised to find a line forming outside before the doors even opened. Despite having reservations, we were the only party seated upstairs. Unfortunately, our table was right by the staircase, which made seating a bit awkward since it’s visible from the entrance and fairly high-traffic. There is outdoor seating available, and many guests seemed to choose it — most of the patio tables were full when we left, which was notable given that it was around 45 degrees and heat lamps can only do so much. One thing I appreciated was how light the pizzas were, and they were sliced in a way that made them easy to share. That said, it would be more convenient if basic condiments were already on the table instead of having to request them. What we ordered: Pretzel (2/5): Too thin and soft for my taste, though the beer cheese was the highlight Shaved Brussels Sprouts (3/5): Interesting overall, but very cheese-forward — I couldn’t really pick up the lemon vinaigrette The Jerk (4/5): Well-seasoned and different from your typical pizza Truffle Shuffle (2/5): This was the biggest letdown. It smelled incredible, but the flavor didn’t come through at all Parking: Located in downtown Los Gatos, so street parking is available along with a few public lots. Availability really depends on timing, and it can be a bit challenging during busier hours. Service: Overall good. I do prefer brighter dining spaces and asked if the lights could be turned on since our area was initially lit only by candlelight. Later in the meal, the overhead lights flickered on and off intermittently. I also noticed nearby tables were offered additional toppings when their pizza arrived, while we had to ask separately for crushed red pepper. Would I return? Possibly — mostly to try different items on the menu.”