Kennedy's Restaurant

“Came on a Saturday evening. There was thankfully still outdoor seating. The beet salad and chicken kabobs were absolutely delicious. The chicken parm pasta and popover tasted good but nothing special. The weather was perfect and the drinks tasted great. Had a great time.”

“I was pleasantly surprised to see the new decor on the inside of the restaurant. Very upscale and elegant. Went there to dine on the patio but it was too chilly so ate indoors. Our server, Maddie was excellent. The place was packed and she kept right up with us despite how busy it was. Staff is great. All very friendly. I had the same broiled haddock I always get there and as usual it was cooked to perfection. I even got a chance to say hello to Joanne, the manager on duty that night. Great experience. My dinner and wine was very good. Can’t wait to go back!”

“This was my first time enjoying the delicious food at this restaurant. Our server Kerrie was very friendly, she took our orders and answered all questions about the food and drinks. The Salmon with garlicky spinach was delicious, and the right portion. The Yurt we reserved was very cozy, and warm even though it was cold out.”

“We went there for Sunday date night. We reserved it so we're seated straight away, we chose patio seats. They have nicely decorated patio with tropical feel. It was a waterfall right behind us and that sound was soothing. They have arrangement for heating for colder days. We had one cocktail and one mocktail to start with. Drinks were awesome. We had one chicken appetizer. It was good. We ordered onion soup and chicken main course. Onion soup was great but chicken main course was not good. Overall good experience. Ambience is great. Staff is good. Enough of parking available outside for free. Can give it a try.”

“The food was trash. I am very disappointed i got the pasta and meatballs and it looked and tasted like something i could get from my freezer and put in my microwave. The pickles tasted like cucumbers and were barely pickled. Asked for medium rare steak but it was well done. The fries still tasted fine but don’t get the pasta if you come because you can make it 100 times better at home.”