Le Farfalle
Italian · Harleston Village, Historic District · $$$
4.4(1,472)
Italian · Historic District, Edgartown, MA · $$$
Chesca's Restaurant is an Italian restaurant in the Historic District neighborhood of Edgartown.
“Best meal we had during our stay!! my wife had the chicken marsala and I had the cod both were absolutely amazing. That cod was cooked so perfectly I will be dreaming about it. The Chef is very talented. highly recommend”
“This place was absolutely amazing! Our first time dining here, and everything exceeded expectations. The ambiance, food, and service were all top tier! The eggplant was delicious, and the Chicken Marsala was incredibly tender and full of flavor. We will definitely be returning! The perfect spot to celebrate our anniversary! ❤️”
“Amazing experience – the food was delicious and perfectly prepared! We started with shrimp in a creamy dip with crispy bread, which was the perfect appetizer. The main course – a perfectly cooked steak served with fresh asparagus and potatoes – was truly impressive. The atmosphere was cozy, and the service was attentive and professional. Highly recommend this restaurant!”
“We were staying at the hotel and decided to check this restaurant out. We sat at the bar and our bartender was fantastic. He was on point with answering our questions. I ordered the delicious clam chowder my wife got the ahi tuna entree. She loved it. I would definitely come back to try other items.”
“I visit Martha’s Vineyard regularly and Chesca’s is always at the top of my list of restaurants to visit. I’ve even celebrated birthdays here and looked forward to another excellent dinning experience this evening. This meal, however, did not live up to my expectations. The appetizer and entree were lukewarm. The salad lacked a key ingredient and the dessert, a slice of key lime pie, was the greatest disappointment of all. It had a gooey, consistency with an almost nonexistent crust. It too was missing a key ingredient: key lime juice! I’m chalking it all up to an off night in the kitchen and will plan a do over next summer.”
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