Salvatore's Ristorante Italiano

“We had such an amazing experience in this restaurant, from start to finish. Walked in, not expecting anything, but food was delicious, and nicely presented. Our server Nešo was excellent. Great conversationalist and knew every answer to the question we had about the menu and the general area of Martha's Vineyard.”

“Great restaurant. I met some wonderful folks at Mint golf course that recommended the restaurant. Had the black linquini with shrimp and it was delicious. The linquini with clams was wonderful as well as the lobster ravioli. Only complaint is that the balsamic vinegar I used with the bread tasted low rate and not aligned with the other eats.”

“The Lobster Ravioli was to die for! We loved the tiramisu cocktail! The watermelon drink was THE BEST! So amazing! We will be back”

“This restaurant deserves 5 stars across the board. We were the first ones in yesterday and from stumbling upon the restaurant mistakenly to eating our meals, everything was outstanding. I don’t ever write reviews but this was such a good meal experience. We were nicely greeted and served delicious drinks (highly recommend Peartini and Islander). We love Italian food so we could be quite critical but wow the food was delicious. The homemade gnocchi, spaghetti, and squid ink vongole all were stars on their own. We were so satisfied with this meal and I want this restaurant to get the credit it deserves! Again we stumbled upon this and were so happy we found it. We will return next year when we visit the island again.”

“Let me start by saying the food was very good but limited selection on the menu. We had the pasta dishes and salad as a min and the food was very good but the price was high for what you get. The seating outside was very nice but tight for four. The bread was fresh and warm and the food came out quickly. The dishes were good portion sizes and fresh again the rice was very high for what you get. I would recommend it but be ready to pay.”