Bari Ristorante e Enoteca

“A very enjoyable experience on a wet day. Their menu isn't very big, but they have a HUGE selection of cheeses as well as a number of cured meats to make your own charcuterie board. Make sure to take advantage of the specials, the salad of the day was unique and very tasty. Also, it was great that the portions weren't huge. I highly recommend the bruschetta and carbonara.”

“10/02- My friends from out of town were super impressed! Hunter and Page provide wonderful suggestions and make the experience. Thank you for always delivering 🙏 09/14- Absolutely wonderful! The cheeses, meats, wines, calamari, and bruschetta can’t be beat. You won’t find another restaurant like this in Memphis! And phenomenal staff! Old review: I brought some out of town friends here who were visiting for a conference. I had never been here, which would normally be a bad idea. I have found a new favorite restaurant in Memphis. I think we all loved the mussels and the cheeses, but I also loved the fava beans and the scallops were amazing! Everyone left happy. I will be back!”

“Bari is the kind of place that suits any occasion. It has a laid-back atmosphere yet exudes elegance. Every moment spent there was pure bliss. We decided to try the shishito peppers and red bell pepper soup, which were the specials for the night, and they were absolutely delightful. The mussels we ordered were incredibly generous in portion size and, needless to say, absolutely divine. As for our main courses, we couldn't resist trying the short rib penne and the crab orzo pasta, and boy, were we blown away! The dessert selection was a challenge because everything on the menu sounded heavenly. Eventually, we settled for two desserts, and they did not disappoint. Oh, and let's not forget about the frozen G&T! It was the perfect cocktail to enjoy on a summer evening. Bari is simply mind-blowing!”

“We visited Bari in Memphis for Valentine’s Day and enjoyed their four-course menu. We started with the lobster bisque: the flavor was nice, but it arrived cold and a bit watery, which took away from the experience. I personally prefer my soup hot and the bisque thicker and creamier. The standout of the night was the beef rigatoni—rich, comforting, and easily my favorite dish. Dessert was also delicious and a lovely way to end the meal. Their cocktails were great. I loved how strong, yet flavorful ours came out. Overall, I’d definitely come back on a regular night to try more of the menu. I’m hoping next time the soup will come out hot, because the flavors and dishes show real promise.”

“Arugula salad - WAY overdressed Tomato pie - soggy & flavorless Penne w/ short rib ragu - tasty but let down by overcooked pasta Chocolate custard - DELICIOUS My 2nd time here & left disappointed. The service seems to have taken a big step backwards. Waited several minutes to even be greeted by the host....several more minutes for a server to show up. Service was efficient but not very attentive. I just expect A LOT more at this price point.”