Vincent's Italian Cuisine - Metairie

“I don't write reviews often but felt that I needed to write one about our dinner last night at Vincent's. We live near Baton Rouge and were in town for a doctor's appointment and decided to get dinner before driving home. I searched for Italian and found Vincent's and am so glad that I did. I worked in the service industry for many years and the service was welcoming and professional. We were well taken care of despite there being several tables of regulars dining in. Austin was our server and was excellent. I did not catch the name of the young lady that was assisting him (I believe that she was like an old-school "back wait" but am not sure.) but she was wonderful as well. The only thing that could top the service was the food and it did not disappoint. My wife had the parmesan crusted fish and I had the shrimp tagliatelle. The sauce with the tagliatelle is probably the greatest sauce that I have ever tasted in my life. We finished with creme brulee and a cannoli both of which were exceptional. The creme brulee had lots of vanilla and was the perfect consistency as creme brulee can often become eggy but this one was the perfect custard. We made the hour drive home in the rain with full stomachs fighting to remain awake. One of the best meals that I have had in a long time. We will most definitely be returning when we visit the Metairie/NOLA area. I sure wish that you guys would open a location in Baton Rouge because there are very few top-tier Italian restaurants in the capital city. Thanks again and Merry Christmas!”

“Took my wife here...finally. True Italian restaurant. I resisted the urge to order lasagna and I tried the "Veal St Charles". It was excellent! Now I need to go back and try their lasagna for sure. My wife loved her "Chicken Marsala" with a passion. Our server or servers were just great. A must try.”

“It was very, very dark. I had to use my flashlight to see what was in my salad. My husband had to use his flashlight to read the menu. They forgot our appetizer, but we weren't charged for it. The salad was good, but heavy on oil. The entrees were small, but delicious. We will try the location on st charles. If it's as dark, we may just walk out. Recommend a reservation.”

“We came in with a large-ish group on a Friday, I booked a res about 2 hours before we got there and it worked well. We sat and placed several app orders then main entrees. The wait was a little long but they were packed tonight. The creamy Italian dressing was great, the veal melted in your mouth and the Alfredo was delicious. We tried a few desserts and everything was pretty good. Our waitress was great too. We all had a great time!”

“Good food, good service and nice place to go. Now in my top two Italian restaurants in my area.”