La Natural

“Had a really great meal here. The sourdough pizza was definitely a highlight, perfect crust, crispy but still chewy, and really good flavor. The charred carrots were surprisingly good too, nicely smoky with just the right amount of sweetness. The Cantabrian anchovies were super rich and tasted really high quality. We also had the house bread to start, which was fresh and warm, and the tiramisu for dessert was spot on, light, creamy, and not too sweet. Service honestly made the whole experience even better. Kahina, Angela, and Carlos were all super friendly and attentive without being over the top. Will definitely come back!”

“We came here for the pizza and it did not disappoint! We ordered the fior di latte pizza (mozzarella) and it was just perfect, the dough soft and slightly charred, giving it a nutty taste, the sauce, the star of the dish, flavorful and fresh, and the cheese, well cheese is always good :). We also had the Japanese beer on their menu, and it was the perfect pairing. Will definitely recommend and come back! In regards to the atmosphere, it is a great place for a date night, with just the right amount of light, and very simple design that make you feel cozy and yet tell you their business is the food and you are here for it.”

“Definitely a nice experience, first visit to a Michelin-rated pizza place (did not know that was even possible 😬). We were a party of four so decided to order 4 different pizzas and share, which was a wise decision since all were extremely tasty and provided different flavors with the sourdough. The burrata was very good, as well as the prosciutto, and I had a spicier one which was a great combination with the burrata. Also tried one of each deserts, and both were top notch - the tiramisu and the maracuya pana cotta. Definitely worth the experience, on the slightly pricey side.”

“blown away by our meal here. while the menu focuses on the incredible sourdough pizza (tangy perfection!), the veggie focused small plates using Miami ingredients were the main stars of the show. really creative + thoughtful dishes, like the namwah (baby bananas) caramelized with panela and served with straciatella, Calabrian chili oil and lime zest. absolute heaven (could be dessert!) and a MUST if you see it on the menu. for the pizza, just remember that a little char on the crust is par for the course … this is not made in a traditional oven! shout out to jay the somm who went above and beyond :)”

“I had been wanting to try La Natural for a while and finally stopped by for dinner. Unfortunately, the experience got off to a rough start. When we walked in, the restaurant had a strong odor that reminded us of a bathroom. We asked if outdoor seating was available, but because it was raining, that wasn’t an option. We were starving, so we decided to stay. One thing that surprised me was that they don’t serve soda. Not a dealbreaker, but for a pizza spot it felt a little odd. They were also out of several menu items, which limited our options. We ordered the Japanese sweet potato appetizer and two pizzas. The sweet potatoes was quite good and had a unique flavor that I hadn’t tasted before. Of the two pies, the more traditional pizza with sauce was definitely the winner. The other one wasn’t particularly memorable and didn’t stand out. The highlight of the meal was the crust. It was excellent and honestly what saved the experience for me. Overall, I can see why some people enjoy this place, but I don’t really feel the need to come back.”