Sexy Fish - Miami

Please note that we only take dinner bookings off with guests under 21 years old until 6:45pm. We reserve the right to request proof of age if deemed necessary. All guests must be over the age of 21 after 09:00pm. Your table will be reserved for 2 hours for parties of up to 4; 2 hours 15 minutes for parties of up to 6; and 2 hours 30 minutes for parties of 7+. On Thursday, Friday and Saturday, bookings 10:45pm and later will dine from our late night menu- our a la carte menu will not be available. Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.

Watch this experience →

Please note that we only take dinner bookings off with guests under 21 years old until 6:45pm. We reserve the right to request proof of age if deemed necessary. All guests must be over the age of 21 after 09:00pm. Your table will be reserved for 2 hours for parties of up to 4; 2 hours 15 minutes for parties of up to 6; and 2 hours 30 minutes for parties of 7+. On Thursday, Friday and Saturday, bookings 10:45pm and later will dine from our late night menu- our a la carte menu will not be available. Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.

Watch this experience →

Please note that we only take dinner bookings off with guests under 21 years old until 6:45pm. We reserve the right to request proof of age if deemed necessary. All guests must be over the age of 21 after 09:00pm. Your table will be reserved for 2 hours for parties of up to 4; 2 hours 15 minutes for parties of up to 6; and 2 hours 30 minutes for parties of 7+. On Thursday, Friday and Saturday, bookings 10:45pm and later will dine from our late night menu- our a la carte menu will not be available. Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.

Watch this experience →

Please note that we only take dinner bookings off with guests under 21 years old until 6:45pm. We reserve the right to request proof of age if deemed necessary. All guests must be over the age of 21 after 09:00pm. Your table will be reserved for 2 hours for parties of up to 4; 2 hours 15 minutes for parties of up to 6; and 2 hours 30 minutes for parties of 7+. On Thursday, Friday and Saturday, bookings 10:45pm and later will dine from our late night menu- our a la carte menu will not be available. Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.

Watch this experience →

Please note that we only take dinner bookings off with guests under 21 years old until 6:45pm. We reserve the right to request proof of age if deemed necessary. All guests must be over the age of 21 after 09:00pm. Your table will be reserved for 2 hours for parties of up to 4; 2 hours 15 minutes for parties of up to 6; and 2 hours 30 minutes for parties of 7+. On Thursday, Friday and Saturday, bookings 10:45pm and later will dine from our late night menu- our a la carte menu will not be available. Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.

Watch this experience →