Luigino's Parmigiana

“The food and service at this restaurant were simply incredible from beginning to end. I wish I had taken pictures of the most amazing charcuterie board, which featured the freshest thinly sliced meats. We also ordered fresh mozzarella and tomatoes, as well as some incredible baked oysters. Our group thoroughly enjoyed both the veal chop and chicken parmesan. The stuffed gnocchi with truffle was absolutely to die for. We can’t wait to return and savor another amazing meal. We went with a group of six.”

“Second time here. Loved it then , love it more. Place is always crowded and lively. Waiters are always in the hustle and bustle. They are very friendly and attentive. Food is delicious and so generous. I enjoyed the leftovers the next day. The chicken parm, Cacio e pepe, tagliatelle need honorary mentions. They were sweet enough to bring our desert with a candle to celebrate our dear daughters acceptance to college. Made it memorable. You will always have a great time with all the beautiful decor that makes you feel you are dining in Italy.”

“D BEST Italian food in NJ Luigi & Peter was very welcoming, kind & so friendly. From Appetizers, Main Dish to Desserts everything was AMAZING & Delicious 🥰💕 I'll be back for sure, this is my favorite spot now 😎 Definitely RECOMMENDED..!!”

“This place was phenomenal, food was AWESOME. We had the buffalo mozz and stuffed artichoke, absolutely delicious. The double cut pork chop was out of this world and so was the tagliatelle pasta. We had the vanilla gelato and tiramisu for dessert, it was perfect! The price is absolutely exceptional for the quality of food we had. It was only $140 for 2 apps, 2 main dishes and 2 desserts. It’s also BYOB, I absolutely recommend this place, you will not be disappointed.”

“Luigino’s Parmigiana has officially become my new favorite restaurant. I came here once about two months ago and have already been back two more times—that alone says everything. The veal parm is hands down my favorite dish and absolutely outstanding every time. For appetizers, the clams oreganata were perfectly done, the burrata was fresh and creamy, the pancia di maiale was incredible, and the Caesar salad was truly to die for. Everything feels authentic, flavorful, and consistently excellent. A must-visit spot that I’ll definitely keep coming back to.”