Harvest Seasonal Grill & Wine Bar Montage

“My wife and I were traveling and was staying at a hotel near by. We looked for some food spots and came across this restaurant and we decided to give it a try. Overall, our experience was great. I do not have any negative feedback. Food was good and the drinks were great. Our waitress was very welcoming and friendly. I believe they have different menus for different seasons, and if I do happen to go back to that area in a different season I would try them again. We had the opportunity to try the winter season menu when we were there.”

“Terrific restaurant for all occasions. Local/seasonal ingredients used not only for the food but for the cocktails as well! We have visited multiple times and we have nothing but good things to say. Plenty of seating options, from the main restaurant to the bar area, they also have an elegant private room/table by a fireplace, and of course an outside dining area also with a fire. Happy hour is really worth it and I highly recommend it! If the bison burger/sliders are on the menu do yourself a favor and order it! The tuna was also very fresh and tasty! Although, I only had a bite as my wife devoured it rather quickly. The camera was almost unable to capture her while eating. Show gives this place 5 stars! Make sure to tip well your bartenders/servers ❤️ and like if you did!”

“First time visit for my wife and I, as recommended by a friend. We arrived about 5:30 and were greeted by a friendly hostess, and although we didn't have a reservation, we were seated right away. Our waitress was very knowledgeable about the establishments mission of farm to table as well as the menu items. We tried the citrus beet salad as an app and it was fresh and the multi color beets were very flavorful. The three bean turkey chili entree was also very flavorful. I tried the dry rubbed lamb loin, it was cooked to my desired temperature and to perfection. Prices were reasonable, they can accommodate some GF needs. It was busy but easy to engage in conversation. Worth a visit if you are in the area. You won't be disappointed”

“First time at this establishment. Wife overhead a conversation I had recently with some friends regarding a wine bar. So she did some research and found this place, loe and behold It has GF items on their menu for Celiac folks. Lisa the GM was very nice and addressed any questions we had. Emily made some awesome recommendations, wife had Crab Cakes GF, I had the Pennsylvania Prime NY strip for the entree. The appetizer was the "Warm Butternut Squash & Asiago" dip, w/ GF flatbread. It was absolutely delicious. Once we were done, the presentation for desert was amazing. 6/8 deserts were GF!! That's just the first day. Next day we go back with a friend. He had the Salmon meal, and it was delicious. I had the 1/2 Chicken and the wife once again wanted her Crab Cakes. Malik, our waiter, made some great recommendations, I even complemented on him not being behind the bar today. The first night, he built rapport with every customer and was refreshing to see in this industry. He built rapport with us and make the experience, pleasurable, memorable, and entertaining from making us laugh. Absolutely RECOMMEND. The ambiance is perfect, you feel welcomed, the drinks are strong, the food is flavorful, not to mention the attention to detail regarding policies in place for folks who have food allergies: Celiac. The process and documentation to reassure in holding themselves accountable speaks VOLUMES. 5/5 ⭐. This is definitely our new favorite spot to dine in. Much appreciated for the hospitality and just being awesome folks!”

“This is a nice place to check out. It's trendy and nicely decorated inside. The food is locally sourced and seasonally appropriate. There's a variety of options on the menu ranging in price and type. There's plenty of drinks to choose from as well. It's a nice spot and worth visiting! It's great for a date night or a good place to meet up with friends. I got the French onion flatbread. It was good but much thinner than I anticipated, almost like a cracker (definitely not a meal as I thought it could be).”