Vino

“Here’s a polished, engaging Google review that keeps your personality and makes the place sound appealing: > Vino in English Village is one of my favorite places to visit in Birmingham. The atmosphere is beautiful and unique since the building also features an art gallery, so you can enjoy local original artwork while you relax with a drink or meal. The bartenders, Chris and Michael, are awesome. They make delicious drinks and always serve them with a friendly smile, which makes the experience even better. My favorite appetizer is the buffalo strips with the dipping sauces—super tasty and basically pure protein, which makes it easy to justify ordering them every time. Great food, great drinks, and a great vibe. I’m posting a photo from the front where the parking lot seems to feature a Mercedes and Porsche…so clearly the clientele has good taste too! 😄 Highly recommend this Birmingham gem.”

“Loved the food and service here. The staff was very professional and helpful especially giving suggestions. My servers Rhea and Chris know what they are talking about and would recommend coming here! I’ve head the steak and salmon and would like to try more on their menu!”

“EXTREMELY RECOMMEND this restaurant! It was absolutely amazing! The atmosphere was very upscale and simply beautiful. Their cuisines were fresh and mouthwatering. The most exquisite and freshest ingredients were evident in every bite, making their prices understandably high-priced. Trust me, they are worth every penny and minute.”

“we only had a cheese plate due to the holiday crowd and the noise level. the menu looked interesting but i did notice the cacio e pepe had a rather odd and unnecessary addition of sausage. sorry, i am a pasta purist. the drinks were fine but a less busy night would be needed to judge properly.”

“My friends and I chose Vino to celebrate our birthdays. They were also participating in BHam Restaurant Week and offered a pre fix menu in addition to their regular menu. So let's start with the food. The food was Great! We ordered appetizers, drinks, entrees from the regular menu and from the price fix menu. As a native of St. Louis, MO I enjoyed The Lou. Traditionally, the stuffing is meat but the cheese combination was done well. The apple fritters were a hit across and around the table. The only complaint we had was the amount of citrus/lemon in the sauce of the shrimp pasta dish. After reading the reviews, I wonder if our waiter was the same one spoken of in the less than perfect ratings. Unfortunately, no one at our table can remember his name but only the subpar service. From not making eye contact to make sure everyone's needs were met to forgetting (verbally admitting as such) to place orders to general inattentiveness, it was not the best service experience. After receiving all of the entrees, he did receive assistance with waiting on our table to ensure our water glasses were full. Even with that assistance, we did have a beckon the host in order to pay our tabs. This all made for a long dining experience but it was well as we were in good company. The largest disappointment was the cake. I completely understand the cake cutting fee. However, how the cake was cut, I would whether saved my feelings and dollars, and cut the cake in my car. The pictures show the slices of cake that were provided to both birthday celebratees. It may look as though we ate some or played around with it. Unfortunately, this is exactly how it was presented. Definitely putting a damper on the occasion. I would sincerely recommend cake cutting lessons for staff in the future and/or training on the small things that help make an occasion special. We would definitely consider coming again. Maybe just for bar service as to not expect much from service.”