LoLa 41 Naples

“Amazing Sushi! Service was just as amazing. Sat at bar and even though was somewhat busy, bartender beer skipped a beat. Food is delicious. For sure find this spot and come enjoy some great items. The unique story behind their name is something you mus ask your server about. :).”

“Phenomenal meal, service, and setting. One of the best overall dining experiences I’ve ever had. This was our first visit and our waiter Daniel was very knowledgeable and expertly advised us which items we may be interested in - there were so many enticing options. Once we started tasting the food we were blown away by the flavor and quality. Simply wonderful in every way. We will definitely return and would highly recommend this place.”

“LoLa 41 in Naples is such a standout dining experience. The service is attentive without being pushy, and the staff really knows the menu, which makes the whole experience feel elevated. The food was the highlight—fresh, beautifully prepared, and full of flavor. The sushi was incredibly fresh, the cocktails were balanced and creative, and every dish felt thoughtfully executed. It’s one of those places where you can tell quality is a priority. Whether you’re celebrating something special or just want a great dinner in Naples, LoLa 41 is absolutely worth a visit.”

“Lola 41 delivers where it matters most: the food. The menu leans into a globally inspired, sushi-forward concept, and the execution is consistently strong. Dishes are vibrant, thoughtfully composed, and clearly crafted with high-quality ingredients. There’s a confidence coming out of the kitchen—flavors are bold without being overpowering, and presentations feel deliberate rather than overworked. It’s the kind of place where you find yourself talking about specific dishes the next day. Where the experience softens slightly is in the overall polish. Service is friendly and well-intentioned, though it occasionally lacks the attentiveness and rhythm you’d expect at this level. There were moments where a more anticipatory approach—reading the table, pacing courses, refining small details—would have elevated the experience from very good to exceptional. The menu itself, while creative, can feel a touch over-described. There’s an ambition to communicate the global influences behind each dish, but at times it reads more complex than necessary, leaving you working a bit harder than you should to decode what’s actually arriving at the table. Atmospherically, Lola 41 has energy, but it doesn’t fully settle into a cohesive identity. The space blends multiple design elements and vibes, which creates a lively environment, though one that feels slightly less curated than it could be. It’s not a flaw so much as a missed opportunity to match the clarity and precision of the cuisine. That said, the core strength—the food—anchors the entire experience. Lola 41 is absolutely worth visiting, particularly for those who prioritize inventive, well-executed dishes. With a bit more refinement in service and a tighter sense of identity, it has all the ingredients to compete at the very top tier of the local dining scene.”

“We have had the opportunity to try Lola twice. Here is an overview: Food quality 8/10 Value 2/10 Comfort of the dining room 1/10 Hostesses and restaurant management 1/10 The sushi is well made and top quality. The prices are ridiculously high, even for Naples. I didn’t expect to spend $250 for two people. It’s probably due to the small portions, so be advised you will have to order at least two items per person. The dining room comfort is disappointing. With the exception of a few booths, all of the tables are undersized with hard wood seats. The problem is that you can’t fit more than three people in a booth, if you are lucky enough to get one. Each group of four diners asked to be relocated when they tried to squeeze in. The bar is fine, and it does the job when you’re only looking to drink. The outside patio is stifling hot in December; I can’t imagine what it will be like the rest of the year. That brings me to my greatest complaint… the hostesses and management of the personnel. We made reservations a week in advance for our anniversary dinner. We requested a booth and were told that wasn’t going to be a problem. When we arrived, another couple arriving right before us, who were walk-ins in beach attire, were given our table. We were told they could no longer accommodate our reservation unless we were willing to give up the table within 60 minutes. That’s not the kind of anniversary dinner we had in mind. In summation, stick to the bar for drinks, stay clear of both dining areas, and don’t expect a good value should you decide to dine. We have scratched Lola off of our list of 5th Avenue area restaurants.”