Trattoria Angela

“The best Italian homemade food I’ve had since moving here. I’ve been in this area for five years, and I’ve never tasted food that brought back memories of Italy the way this place does. Every dish feels truly authentic and full of flavor. We can’t wait to go back — absolutely outstanding!”

“A delightful, homey, family restaurant in Naples. Run by a husband, wife, and daughter, it serves delicious pasta, excellent seafood, and delicious house made sauces. The wine list doesn't exist! You walk over to a display of wines and pick your favorite. Owner Enrico is a warm and welcoming host. Will certainly return.”

“Trattoria Angela is an exceptional restaurant that evokes the ambiance of Italy. This establishment is operated by the owners, Enrico and his wife, Angela, who warmly welcome you upon your arrival. The interior design reflects that of a traditional Italian trattoria found in Naples, Italy. They provide a delightful menu along with daily specials. There are options for both indoor and outdoor dining, situated within a large shopping center known as The Pavilion. My wife and I savored the Beef Carpaccio as an appetizer, followed by the Lasagna and Pasta with Garlic and Oil for our main course. It is undoubtedly a must-visit for those seeking fresh, homemade Italian cuisine.”

“Wonderful experience from start to finish. First off the restaurant itself truly feels like you are dining in Italy. It has a very unique Italian charm about it. The decor makes you feel like you are eating at your Italian grandmothers house. We were met upon entering Trattoria Angela by the owners Enrico and Angela. They greeted us with big smiles and a welcome “ Ciao “. Hello please come inside. They chatted with us for a few minutes after seating us and told us about the specials of the day and also how they started the restaurant here in Naples, FL. Enrico and Angela are from Naples, Italy and they told us the story that they always had a heartfelt vision to open up a restaurant in America and in particular in Naples, Florida. A few years later their vision became a reality. The food was delicious. We started off with an appetizer of calamari which was cooked perfectly. The Chicken Marsala which was prepared in a light colored sauce with mushrooms and served with spinach was so tender and flavorful. My other friends Milanese dish was exquisite as well. They have a great selection of wines to choose from and Enrico recommended one of his favorites for us that we all enjoyed with our meal. I ( we ) will be back here often. My new favorite spot. We didn’t order the pasta on this visit but we look forward to ordering it next visit. Thank you Enrico, Angela , and your wonderful staff for treating us like “ Familia “. See you soon”

“The Restaurants inside is well decorated with a touch of Napoli on the inside and a Toscana touch on the outside. The menu has many options and the specials are shared in person. The team is good and the italian speaking owners are welcoming. The dishes are well presented and their wine selection is good but overpriced. We started the evening with two starters; the meatballs (4) with a Marinara sauce and a Napoli style salad. The salad was a disgrace, iceberg with a few tomatoes, olives, a burrata and a dressing. Very disappointing. The Meatballs were okay. The main dishes (Tortellini special) looked incredible but that went downhill as soon as the food entered my mouth. Salty, watery and simply not italian. Pasta was aldente as expected but that's about it. The lasagna was a deception, the tomatoes sauce was terribly prepared and watery. We spent 220usd for 3 + a 40usd tip out of respect for the team, but will not return. For context, I've lived in Italy, and was in Rome a week before coming to Naples.”