Two Hands Nashville

“Our first visit here… would certainly visit again! Friendly welcome and waitstaff on a very busy Saturday midday. We were probably luck to find a small table open but it got a bit crowded once the dishes arrived. Nonetheless, the food was fabulous! We enjoyed the quinoa/hummus bowl and the Asian inspired BBQ chicken sandwich. Parking was difficult- be sure to try the Metropolis parking just south of the restaurant off US-31. We found the one on the backside of the restaurant but this required a rather shady walk because of nearby railroad tracks.”

“Food was delicious AND beautiful, the lemon poppyseed waffle was delightful, and we also had the steak and eggs. Steak was cooked perfectly and my gluten sensitive boyfriend had no trouble getting full! Parking is too expensive, but that's Nashville, not Two Hands. There is also a FANTASTIC guitar store just up the stairs in the courtyard, so put that in your pocket!”

“Very good 👍 Nice, calm atmosphere—not too loud, which I really appreciated. The music they play is great and adds to the overall vibe without being overwhelming. The food was fantastic! I ordered the lemon poppyseed waffle and it was absolutely on point—soft, flavorful, and almost like eating a delicious slice of cake. You can tell everything is made with care and quality ingredients. Overall, a really enjoyable experience. I’d definitely come back and try more from the menu!”

“Had an amazing experience at this restaurant! The food was absolutely delicious, every dish was fresh, flavorful, and perfectly prepared. The drinks were just as impressive, well crafted and refreshing. What really made the visit stand out was the service. The staff was friendly, attentive, and made us feel truly welcomed from start to finish. Highly recommend this place if you’re looking for great food, great drinks, and outstanding service. Will definitely be coming back!”

“Two Hands is my favorite brunch spot in the city! They have an excellent menu that’s thoughtfully priced. The lemon poppy seed waffles with bergamot maple syrup are rich and delicious, and the chili oil fries are so unique. The banana bread is a must-try! It comes with toasted buckwheat that adds great flavor and texture. The only challenge is securing a table on weekends, so a reservation is advisable.”