STK Nashville

“Our server Rafeale was so amazing! Super attentive and kept making sure we were topped off with drinks and anything we needed. Food was amazing. Best steak I’ve ever had. Service was top tier. Their date night 3 course meal was so good. Will definitely be coming back when visiting Nashville:)”

“I just had a time to give a review. We went there to celebrate anniversary. It was on Sunday, so it’ wasn’t that crowded. We ordered a set package menu for couple. The sliders was delicious, steaks cooked well, and my favorite! Their tots was so so good, we also choose donuts for our dessert and they had 3 different dipping sauces i would say (chocolate, dulce de leche, raspberry) which is great. The staff was friendly. And thanks to Devin as our server, he got a lot of table but he handled it well, and Emma the manager in charge, she’s so sweet, she even send the cheesecake for us and checked on us every time to make sure we were happy. Thank you for made unforgettable moment for us on our special day, you guys did great!😊”

“My husband and I drove to Nashville from Chicago, on a whim, to celebrate his birthday. It was our first-time dining at STK (even though there are two locations back home) and the experience was unforgettable. I made a last-minute reservation and the hostess made no hesitation to seat us. We ordered the scallop aguachile, brussels sprouts, and the dry-aged Delmonico (medium rare) with garlic marrow butter - AMAZING. And the service - DOUBLE AMAZING. The beats of the high-energy music was on so point that it made me and some of the servers two-stepping at our spots and around the table. Erin C. waited on us, and Emma P., Beverage Manager, took the time to converse and we got to know a little bit about each other. And for my husband's birthday, he received a personalized birthday card and a complimentary lava cake. Definitely one of the best dinners we've ever had and will return for more when we are back in town.”

“Went for a milestone birthday with family. The atmosphere was very loud, but different and fun, so if you’re expecting a calm, elegant meal this is not the place. The steaks are outstanding, one of the best I’ve ever had. However, everything else we ordered was disappointing for the price. $21 for sides that are intended to be shared between 2-3 people but are somewhat small. We were expecting more of a size that you’d see at Ruth Chris. The salmon was a bit overcooked and the linguine was mid, I guess that’s why you order steak at a steak house! Overall it was a fun experience with the ‘shot’ show and the remarkable service. However I do expect high end quality and taste when paying $100 for a plate.”

“I had dinner here last night and thought our meal was OK. Our server was extremely nice very attentive and provided recommendations on best menu items. We started off with crab fritters and the meatballs both were delicious. For our entrées, I opted for a ribeye because I’m a ribeye kind of girl. My colleague ordered the Seabass. For our sides we opted for Brussels and the corn pudding. My steak was OK. I asked for a medium steak and it was medium, but I wish it just had more of a sear on the top. It didn’t have that but it was OK. My colleague had the Seabass, we literally thought that maybe half of it fell off and they never bothered it to put it on her plate. It was such a small portion, like a kids portion. The manager came and asked if she ate any and we said no because she didn’t, it was what was brought out. Luckily I had taken pics as I have to write my review with proof. She discounted the meal but we would Have preferred to get the right portion. Nonetheless the small portion of Seabass was delicious. The corn pudding was more like a cream corn and the Brussels was good. Oh I had some sort of Guava drink with gin and it was delicious.”