STK Midtown

“The staff here is incredible BIG SHOUT OUT TO KARIN!!!! 🩷 she was so warming and welcoming and really set the tone for my first time coming here. The first thing I noticed was the ambiance. (Lots of photo oops!!!) STK somehow manages to feel upscale without making you feel like you need to whisper. The lighting, the music, the energy 🥹🤩 it felt like the perfect mix of date night, girls night, and “I just got paid” night. Now let’s talk service, because customer service can make or break a restaurant. The staff was attentive, knowledgeable, and somehow always appeared right when we needed something. My water glass never got below half full. Big thanks to Karin’s attentiveness 🩷 As for the food, the filet was cooked beautifully😋, the truffle fries were addictive😋, and every course felt intentional rather than just something filling space on the menu. Overall, STK delivered on all three things I look for: great food, great atmosphere, and great service. I will definitely be back again 😇🙌🏽”

“This was our first time at this location and I have to say the vibes, the energy, the service all 10/10. They had a great dj for Saturday night! our server koren was amazing and so attentive! she constantly made sure to fill my water, ask us if things were okay. We came here for my birthday and I have to say I enjoyed! I do wish the food had a little more flavor but that is just a personal preference. Would definitely return back here to enjoy the great service and dj. And if you do book a reservation be sure to ask for koren”

“I had the most amazing experience here, Nick was the best server, he really made sure we were taken care of all night. We basically tried as many things as we could, for appetizers we had the fried calamari, the mini wagyu sliders, the blue iceberg salad, shrimp cocktail, and the tuna and avocado. Before the appetizers even came out, we started with this soft pull apart bread and scallion oil. The cocktails were on point, we had bourbon cocktails, and espresso martinis. For entrées, we had the lobster, steak, chicken, and the chilean Seabass had the most incredible flavor. Don’t miss dessert either, I had this chocolate chip cookie with ice cream on top, fresh baked, comes out warm. There’s also a cool dessert that has some cotton candy and fire. The restaurant itself is beautiful side, I would 100% recommend. We did didn’t have one bad dish.”

“We were invited back to STK for a Chef's Tasting by management to make up for the poor first experience we had. The menu wasn't that thrilling but it was definitely a better experience than our last. The mushroom tagliatelle was delicious. The sea bass was good but it was also sweet which wasn't expected. Both sides were delicious and that cloud cake was beautiful visually and tasted delicious. Suggestion for those visiting with children- they use Rum to melt thru the cotton candy so maybe don't get this because you do taste the rum. They also gave us a complimentary bottle of wine- we chose the Rose. Our server Darija was absolutely wonderful and attentive. Thank you to Darija and the STK management team for offering to make our second visit to STK a great memorable experience.”

“I came to celebrate Mother’s Day with my best friend at STK Steakhouse and honestly, the experience was very mixed. First, I want to give credit where it’s due — the ambience was beautiful, and the host who helped me while I was on a broken ankle was incredibly kind and accommodating. That level of hospitality was appreciated. Unfortunately, the service and food did not match the prices or expectations. I completely understand that it was Mother’s Day and the restaurant was busy, so we were patient. However, several things throughout the night were disappointing. Our mashed potatoes came out extremely runny — more like grits than mashed potatoes. My best friend’s lobster was very bland, and for a steakhouse at this price point, we expected much better flavor and quality. The steak itself was good, but when we asked our waitress for recommendations on steak sauces, she seemed dismissive and uninterested in helping us. We later requested a different sauce, never received it, but were still charged for it. Another issue that made us uncomfortable was watching a server bring the wrong dish to our table, then immediately bring that same plate to the table next to us after we said it wasn’t ours. The woman at that table later sent it back because the food was cold, which honestly raised concerns for us. Overall, the atmosphere was great, but the food and service did not live up to the STK reputation or the amount we spent. I expected a much better dining experience, especially for a special occasion like Mother’s Day.”