STK Atlanta

“Absolutely a fantastic spot for dinner! The vibe was great, food was even better, and the service was top notch. We were seated quickly and the food was expeditiously made to the standard. No joke, we had our food (two steaks and lobster macaroni) in no more than 20 minutes! The steak was heavenly and plentiful. Very flavorful and it came with a tasty sauce. Don’t even get me started on the macaroni, it’s a must try! Overall great experience and the music was a vibe. Sobia was great!”

“Part of my anniversary weekend me an my wife went STK Steakhouse yesterday and everything hit right. My cowgirl steak cooked medium well was juicy and full of flavor, just how I like it. The Yukon parmesan crusted potatoes were on point, and that cream spinach set it off. My wife’s lamb chops though… next level 🔥. Atmosphere was a whole vibe nice, upscale but still chill enough to enjoy yourself. Service was solid too, attentive without being too much. Definitely a spot I’d go back to. A little pricey but we'll worth it especially for great food an the smile on my wife's face....”

“Absolutely top tier from start to finish! The food, the service, the atmosphere, everything was on point. Iliana was our server and she did an amazing job. She was friendly, and made sure we had everything we needed. We ordered the maple rubbed salmon and the NY strip, and both were cooked perfectly and packed with flavor. You can really tell they care about quality and presentation. And the Bag o’ Donuts? Unreal. The perfect sweet ending to an already incredible meal.”

“Missed lunch just in time for STK's social hour. Found its food quality way overrated, even with social hour prices. The best piece was short rib quesadilla. Burger was okay but the chips not edible. Shrimp cocktail has 2 shrimps shelved lying directly on ice bed. Half glass of Old Fashioned is syrup. Oyster, although it's not an R month, but really? How can this be brought to table? Signature steak and fries miniature, fries taste better than meat. Our waiter was very attentive and checked on us often. For those who want an authentic steakhouse meal, go to Ray's.”

“Had a reservation for a party of 8 and our bill came to just under $700. The main dining room is nice, but they sat us in an overflow room outside of the main dining room. The ambiance in this room was not befitting a steak house, but more of a low tier hookah lounge. I felt this was unacceptable given the price point. The service was average for a steakhouse. Our server was nice (the hosts were nonchalant), but I am used to a bit more polish from staff at a steakhouse at this price point. . The food was really good, even though the plating was average for a steakhouse at this price point. The house bread, calamari, steakcheese eggrolls, lobster linguine pasta, shrimp pasta, and steak fritte were all pretty good. Also, the food came out pretty fast considering how busy they were. To sum it up, the food was good but this restaurant needs more polish (with their service and ESPECIALLY the ambiance of that overflow room) to be a steakhouse at their price point. Even though the food was good, I had to rate them a two-star. You pay more at a steakhouse for the ambiance and service and we didn’t get it. Make sure you are sat in the main dining room to atleast have the steakhouse ambiance because the overflow room seems like an afterthought that was rushed to increase the restaurant’s capacity.”