17 West

“My husband & I have eaten here many-many times over the years, but this is my first time eating here gluten free. I haven't eaten out in 2 months, since my lifestyle change, so this was my first dining out experience. I was blown away by the choices! Almost the entire menu is gf! Our waitress-Morgan, was very knowledgeable & caring. It helps that she understands the diet, I felt like I was in very capable hands. The gf bread & butter was delicious, as well as my salmon, (always one of my favorites). The crab soup was also delicious & the salad is always fresh. THANK YOU!!!”

“Excellent! Buttermilk Fried Brie w/ Fig Jam was an amazing way to start the meal! 17 West Salad great blend of flavors. Salad dressings are homemade! Highly recommended Pork Chop. Tender and flavorful like a steak! Chicken Picatta was tender and juicy. Cheesecake and brownies are a great finish. Server was prompt and have great recommendations. Very clean and inspiring decor. Overall a wonderful gem!”

“Lovely place. Very cozy, clean and classic feeling. It gets very busy for dinner, so it's good to make a reservation. Service was excellent and attentive. The drinks look delicious at the bar. I got Chicken Piccata which comes with capers, mashed potatoes and broccoli. It was delicious and filling. The people who visit the restaurant seem to be professionals, older couples, and a few young couples. Kind, polite, relaxed and happy atmosphere. The chef changes up the menu and adds new dishes every month, so you know it's going to be good and fresh.”

“My wife and I had an early dinner on a Wednesday. The restaurant was immaculate and well kept. The server was with us immediately and was very attentive through the entire meal. My wife had the shepherds pie and said it was the best she had ever had. I had the garden Alfredo. The pasta was perfect and the sauce light and complementary not heavy like a lot of Alfredo sauces. The prices were very reasonable for the experience and impeccable meals. This is not a chain experience it is a beautifully prepared meal in a perfect setting with the best service I have encountered in a long time. Treat yourself you won’t be disappointed.”

“Beautiful building. We arrived about 4:00 with no reservations needed. Our waitress, Billie Jo, was excellent and very attentive. We ordered the spring rolls and the chicken with Yukon potatoes and a side salad. We ordered ranch dressing and the waitress also brought us a jalapeno ranch in a cup to try. It was very good and not hot at all. Loved the bread basket and spread choices. The capers were very salty so I removed a few of them but all the food was really good. The bartender did use very salty language several times which was a little much but we’d recommend the place.”