1618 West

“Our waitress Amy was amazing. So sweet. The atmosphere was lovely... The food was divine... Me and my husband really enjoyed our date night. Thank you”

“1618 West Seafood Grille is truly our go-to spot in Greensboro! We’ve celebrated so many milestones here, from our engagement and anniversaries to countless other special occasions. It will always hold a special place in our hearts. The food is consistently incredible, but what really sets them apart is how wonderful they are with dairy-free and gluten-free accommodations. The staff is always so kind and attentive about dietary restrictions, making every celebration stress-free. Also, you have to try the dairy-free chocolate martini—it is hands down the best I’ve ever had! Check out these pictures from our latest dinner. This place never misses! ⭐⭐⭐⭐⭐”

“Just had a great dining experience at 1618 Seafood Grille and it’s definitely a spot worth visiting again. From the moment I arrived, I was greeted by my waiter Julian — a great guy with impressive knowledge of the menu and excellent recommendations. The atmosphere was a nice intimate setting without being too dark, which made it perfect for a relaxed evening. We started with the oysters on the half shell and the calamari. Both were prepared to perfection and beautifully garnished. For the main course, I had the sea bass stacked on a risotto cake with fresh green beans. Every bite was packed with flavor and great texture. The drinks were just as memorable. The espresso martini was delicious and had a unique twist compared to the usual version. I also tried a banana-infused cocktail that was fantastic as well. The bartender absolutely nailed the drinks — unfortunately I didn’t catch his name, but he definitely deserves credit. Overall, the experience was excellent. The service was attentive without feeling rushed, which is something a lot of places get wrong. It made the whole meal feel relaxed instead of overwhelming. Great food, great drinks, and great service. Definitely a place I’ll be returning to.”

“This place has been on my list to try for a while and it didn't disappoint. Tried a couple cocktails that were both well done and started with the calamari appetizer. It was on the sweet side and overall enjoyable. The entrees on the other hand were excellent! I got the Roulade and my girlfriend got the Sea Bass. The fish in both was seasoned and cooked perfectly 🤌.”

“My amazing lady took me here on my birthday because I wanted an amazing Sea Bass. The greeting and wait staff were very nice curtious and professional. Water bottle never got empty. We were checked on but not constantly bothered. Every dish that came out looked amazing. Not just for taste but also great picture worthy plate presentation. Yes I "plate hawk" lol I had my sea base which was cooked to perfection but under seasoned slightly. Almost was embarrassed to ask for salt. My lovely lady had the Mahi mahi and it also was cooked to perfection texturely and tasted like it looked. Had the Calamari appetizer as I am a junky for it. Again cooked perfectly not chewy or soggy at all and the bean sauce they put it on is something I would have never thought would pair with it but it did amazingly. Portions were of a very decent size. With praise comes critique. The atmosphere was okay at best there is no sound dampening inside of an industrial cement building painted white with maybe one painting on a wall. The music is playing but you can hear everything from everybody bouncing around the walls. Which can make a romantic time much less enjoyable. Which leads me to pricing. Pricing, typically when I gauge pricing it's not just on the food but everything from service to atmosphere. At this level of pricing I would expect a more intimate configuration of the tables/seating and possible white table service. 2 of us with 1 glass of wine each an appetizer and a entree each was a total $145 plus tip. Would I go back? Yes The food and presentation and service were that good to make up for the atmosphere issues. I just wouldn't go there for a romantic time next time.”