Chapter IV

“One of the best meals we had in New Orleans and worth the trip over from the French Quarter where we were staying. The oysters were absolutely divine. My daughter and I wished we had space left after our meal- we wanted to order seconds. The grits were delicious topped with the catfish! Cocktails were masterfully crafted and a refreshing departure from the typical sugary drinks of Bourbon St. The owner came over and chatted for a bit to ensure we were taken care of. Which we were. The service was attentive and lovely! So glad we made this our ‘last supper’ in NOLA.”

“My husband and I visited New Orleans for the weekend to celebrate my birthday. We stopped by a few of our usual spots and tried some new ones, and Chapter IV was the last restaurant on our list. We definitely saved the best for last. The service was excellent!!! Friendly staff, smiling faces, and very attentive throughout the whole meal. The establishment itself is beautifully decorated and very classy. It was truly a breath of fresh air. You can tell the owner and staff pay close attention to detail, from the fresh flowers on the tables to the presentation and flavor of the food. The atmosphere is a 10/10. The music plays lightly in the background at the perfect volume, making it easy to enjoy a conversation without having to raise your voice. The food was absolutely delicious and full of flavor. This restaurant truly stands apart from the rest. We will definitely be back.”

“⭐️⭐️⭐️⭐️⭐️ Chapter IV delivers on every level. The atmosphere is upscale and intimate—perfect for date night or special occasions. Service was excellent: attentive, professional, and welcoming without being overbearing. The food was outstanding—well-seasoned, beautifully presented, and clearly made with care. Drinks were just as good: balanced, strong, and crafted right. What stood out most was the consistency—great service, great food, great vibe. No weak spots. If you’re in New Orleans and want quality, style, and a full experience, this is the spot. Highly recommend. Will definitely be back.”

“My first time brunching in New Orleans and I’m glad it was at the beautiful location Chapter IV. This spot is walking distance from the Saints football stadium and Pelicans basketball stadium which is perfect for people who want to indulge in good food and sports. When we walked in we were greeted by manager Erin who was so nice and felt like a friend from home. The interior was lively, with a bar and tv for those who want to watch the games. Our waiter Jena was very helpful and gave us the best recommendations. My husband and I loved her! We ordered the following: Brunch champagne mimosas special, Oyster Rockefeller, Crab fried rice, Crab cake, Gumbo, Bbq shrimp omelette, Seafood pasta, Bread pudding. Every single thing was so full of flavor and delicious. The drinks were hitting, and the gumbo and bbq shrimp omelette were my fave! But the very best thing on the menu was the bread pudding…OMG my mouth is watering just thinking about it. Come to find out this Black owned establishment is the son of Dooky Chase restaurant. It’s great to see how much African American culture is celebrated here on the walls with the beautiful pictures. I can’t wait to come back and also I hope to check out the original Dooky Chase restaurant one day!”

“I had oysters 10 million ways since I was a kid but never on a bed of spinach with a pickled jalapeno on top. I'm going to go back and just get three orders of that for dinner. The catfish with the corn machoux with crawfish and andouille on top of it was a very unique and creative combination served on top of perfectly cooked and seasoned grits. We also had the appetizer with the three Asian ribs and three Asian wings which was perfect because I like getting a variety.”