Vampire Apothecary

“I loved coming here the vibe was very nice. It was quiet. The server was very kind and helpful with picking out menu items. The only complaint I have is that the appetizer was a bit confusing. It was a deviled egg dyed with beats and then just a whole picked egg. I did misunderstand the listing and it was delicious. I just would have preferred two deviled eggs as we were sharing. Everything else was delightful. I liked the color changing pea flower elixer. I also got their bloody Mary shooter that had an oyster. The entrees were very flavorful. The presentation was lovely. I am excited to come back next visit and try out some more elixers here.”

“I had an amazing experience at The Apothecary! The atmosphere alone is a 10/10—such a unique, moody vibe that really sets the tone for the whole evening. The blood bag sangria was a standout—delicious and definitely heavy on the wine. The oysters were fresh and flavorful, and both the short ribs and chicken thighs were incredibly juicy and packed with flavor. Everything from the drinks to the food to the ambiance was on point.”

“Came by for a bite to eat and have my cards read. Juliet did an amazing reading… spot on! And she suggested I take a peek at the seance room upstairs (which i did… very cool!). We had the seafood nachos (holy cow!) which were so good we came back for more after visiting a few bars. The drinks were fun (mine changed colors!), and delicious! Our server, Evelyn took great care of us. Loved chatting with her about the area, and she gave us a card that got us into a speakeasy on Bourbon Street. More fun! We will definitely be back!”

“Place was recommended and highly rated and obviously cared about the cocktail experience, just as soon as they got busy, we were left to wait a bit. But that is the way at the big easy. Slooooow rolling sometimes. Cocktails were wonderful 🕸️🦇”

“I was really excited to go here. The atmosphere and service were really good, but the food let me down a bit. The baked brie was a bit overdone and came with 3 pieces of bread (for a table of 7). The brie to bread ratio wasnt it. The salmon was really good and I would recommend, but i found the short ribs dry. I liked the potatoes and carrots on the short ribs but I was disappointed. The drinks all have a theme to them and I love that.”