Revival

“Enjoying a fantastic dinner. The she crab soup was savory and stimulated the umami taste buds. Spouse had a flavorful sea bass. I had the scallops that were seared to perfection and was tender when chewing. Our server Dre was fantastic. She was attentive friendly. She checked on us often. The ambience was a perfect setting for an artistic dramatic decor with romantic lighting. It was a welcoming first dinner.”

“Staying at the Vendue hotel, tried Revival. Ambience seems good, stretch of hotel artworks. Staff are friendly and attentive. Do reservation for sure. The place can be quite noisy on certain peak hours and hard to talk or hear 7pm-9pm. I enjoyed Scallop from small dishes, the Halibut as main dish was ok, some bite were dull in taste, side dishes were all good. I enjoyed the key lime pie at the end. They know how to make it tastier in Chas.”

“We loved Revival. The atmosphere is great, with exposed brick, big paintings, and a carpet that keeps the noise level down. Our waiter was great with recommendations, and had a couple of people trying a couple of wines. The food was excellent. I am vegetarian, but the others weren't, and everything was delicious and beautifully presented. Highly recommended.”

“This is a yop notch place. Victor was amazing. He helped us pick out a wine we loved and complimented our dinner. The she crab soup is amazing. The lowcountry pirlou is phenomenal. My next trip back here will be for the exact same thing....including having Vic as our server.”

“Sara was an amazing server. Took great care of us for my wife’s birthday. The new seasonal gnocchi dish was to die for. The creamed corn was awesome and the key lime pie finished off an amazing meal. Beautiful restaurant, and super cool artsy hotel to walk a round after dinner. Also amazing to see the restaurant manager talking to every table and helping on the floor. Great overall experience.”