
Madcap
Japanese · San Anselmo · $$$
Japanese · French · American · Flatiron/Union Square, New York, NY · $$$
Other than our familiar, beloved 1906 Beaux Arts entrance, an entirely new experience awaits you; the new restaurant's impeccable design is Parisian classic meets clubby townhouse elegance with bohemian touches. From our chic, private cocktail lounge, to our sky box with a hand-painted mural ceiling, and the grand dining room, a “Wow” moment awaits at every turn. The new menu is no less exciting. It has been honed and curated to deliver an interactive menu with more choices, add-ons and a more elevated experience for our guests offering a seasonal French-American cuisine with Asian touches in a 3, 5 and 7 course menu format.
“The dishes at this exquisite and delicious French restaurant are truly refined, and the elegant atmosphere adds a touch of class! I found my life's foie gras here! Each dish showcases the chef's masterful culinary skills, with sauces that blend fruit aromas to create an unlimited charm. I especially love the foie gras with mango and the duck breast with orange—fragrant, sweet, and very distinctive!”
“15 East is one of the most popular fine dining restaurants on RED and we finally gave it a visit on our anniversary. The decor is brilliant and beautiful with intimate ambiance. Their portion was great, so 3-course was enough for us to enjoy our night. One of our favorites was the Cheese Bread from Amuse, the texture was soft and chewy with flavorful taste. Sea Urchin and Angel Hair Carbonara from our 1st course was extremely rich and creamy but not greasy at all. Their Duck Breast was one of my favorites recently and it was cooked properly, soft & tender. Our dessert was amazingly beautiful with delicate taste. This is their Costa Rican Cold Poached Pineapple.”
“What a beautiful and elegant restaurant. The bar area is inviting and the dining room is lovely and quiet. The service is excellent and the food is a culinary lovers delight. I tasted a little bit of everything. The caviar with eggs was great, loved the Wild Bluefin Tuna sashimi flight followed by oysters. Shared the sea bass, lobster duo and steak and of course dessert. Cocktails are enjoyable and the wine selection is great. I will definitely be back again.”
“Delicious food with great wine pairing in a calm and comfortable atmosphere and professional staff. Keep coming back to this place over several years already and they always meet all expectations. There's also a private area on the second floor, overlooking the main dining hall, that's great for hosting private parties.”
“Food was ok, no surprise. But the birthday plate was very cute and I appreciate it. The service is very good and thoughtful too, although between each course the wait time is too long. Their sushi cook went to Japan so unfortunately we couldn’t try the sushi.”
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