Nick's Lobster House

“The staff here is amazing, we had a table for 20 people and let me tell you, we was all taken care of well and the staff here was patient with us, the seafood here is off the hook, get the clam and oysters, the seafood kebab was good and so was your lobster pizza. Would definetly come back here again.”

“Nick’s Lobster House really gives classic Brooklyn waterfront seafood energy 🦞🌊 The seafood came out looking like a whole celebration honestly 😂 Butter everywhere, big portions, fresh shellfish, and the kind of meal that has everybody reaching across the table trying bites off each other’s plate. Definitely one of those loud family-style NYC dinner spots where the food, the waterfront, and the conversation all become part of the experience. CTOL Rating: ☕☕☕☕☕”

“We had such a wonderful experience here! We’re so happy to have found a restaurant with such a beautiful view so close to home. The service was warm and welcoming, and the food was delicious and reasonably priced. We truly enjoyed everything about our visit. We’ll definitely be coming back!”

“We chose this restaurant to celebrate my birthday, and overall it was a memorable experience with some notable highs and a few disappointing misses. The seafood was exceptionally fresh, and the lobster roll was easily the highlight of the meal. The quality of the ingredients was evident, and it reminded us why this place has remained a Brooklyn institution for so many decades. That said, not everything was equally impressive. The mixed seafood platter felt heavy and overly battered, which masked the flavor of the seafood itself. The French fries were unusually dark, giving the impression that the frying oil may have been past its prime - something I would not expect from a restaurant operating at this price point. What left the strongest impression, however, was the service. Before our visit, I had read on the restaurant’s website that birthday guests dining with a party of three or more receive a complimentary lobster. I had also mentioned during the reservation process that we would be celebrating a birthday. When I asked about the promotion at the restaurant, our server initially told me there was no birthday offering. Only after I mentioned the information on the website did she go to check and confirm that it was indeed available. The restaurant generously provided the lobster, which was appreciated. However, the way it was presented felt surprisingly indifferent. Being told, “I’ll bring you the smallest lobster,” followed by a silent delivery to the table, did not feel particularly celebratory. When the birthday offering was confirmed, I asked whether there were any other birthday options available and was told there were not. Later in the evening, I noticed other birthday tables receiving desserts with candles and enthusiastic birthday wishes from the staff. Perhaps those arrangements had been made separately, but as a guest, it left me somewhat confused about what was available and what to expect. As my son quietly asked, “Why didn’t they sing for you?” I found myself wondering the same thing. A birthday gesture is not really about the monetary value of the gift. It’s about making guests feel welcome and celebrated. The complimentary lobster was generous, and we genuinely appreciated it, but the overall experience lacked the warmth and attention to detail that one hopes for when marking a special occasion. Our final bill came to approximately $267, including gratuity. While the food quality justified much of the cost, the overall hospitality did not feel consistent with the level of experience one would expect at that price point. With an automatic 18% gratuity already included, I expected a more polished and attentive service experience. Great hospitality is often found in the small details, especially when celebrating a special occasion. While the food largely lived up to expectations, the service did not leave the same lasting impression. This restaurant clearly excels at serving fresh seafood and has earned its reputation over many years. I left impressed by the quality of the food, but wishing the hospitality had matched it.”

“March 2026. Great staff, free parking, large seating area with plenty of space between tables, drinks cocktails r very good, food is fresh and delicious, 2lbs broiled lobster $97, coconut shrimp $20, mojito $14, glass of wine $12. A bit pricey, but worth every penny. B patience while they prepare your food. Fully recommended”