Amali

“Our company hosted a client dinner at Amali and received rave reviews from everyone who attended. The private dining experience was seamless, the staff was professional, and the food was exceptional. Highly recommend for corporate events in New York City. The halibut was perfectly cooked and full of flavor. One of the best meals I've had on the Upper East Side. I can’t wait to come again.”

“We hosted our wedding reception in the small private space and had an excellent experience! Guests all raved about the food for the taste and generous portions. Staff were attentive, keeping glasses filled and plates cleared quickly. Only removing a star for atmosphere because, with the kitchen right next door, it was hard to hear the conversation at times.”

“This is my go to in the neighborhood! I work near by and love coming here after work or with clients. It's a beautiful, intimate restaurant. I'm never disappointed. My favorite is sitting at the bar. The bartenders are knowledgeable and friendly and always on top of it. They offer really delicious hand crafted cocktails, a variety beautiful Mediterranean wines and an extensive list of spirits. I've honestly never had a bad drink there. They also nail it on the food. I recommend sharing a few dishes to try their seasonal menu. Highly recommend this place.”

“I had an incredible experience at Amali! The Mediterranean flavors were absolutely on point — fresh, vibrant, and beautifully presented. From the perfectly seasoned appetizers to the flavorful main dishes, everything was a delight. The ambiance is warm and inviting, and the staff made the dining experience even better with their attentive and friendly service. If you’re in New York and love Mediterranean cuisine, Amali is a must-visit! 🫒🍋✨”

“Nice place to stop for lunch. The service was friendly and prompt and the food /drinks were reasonably priced. We really enjoyed the Mazza Platter appetizer which is a sample of 4 really good appetizers. The Chicken dish and Chicken Caesar salad were our two favorite entrees.”