Bar Camillo

From the team behind neighborhood standouts Locanda Vini e Olii in Clinton Hill and Camillo in Flatbush, Bar Camillo is a Roman bar and restaurant located in the heart of Bed-Stuy, Brooklyn with a menu focused on pinsa, an ancient style of Roman pizza. Made using a mixture of organic wheat and rice flours and left to rise for over 48 hours, the resulting crust is lighter, crispier, and more easily digestible than your typical Neapolitan pizza. Topped with a wide variety of traditional ingredients like artichokes, prosciutto cotto, guanciale, anchovies and mushrooms, and using only imported fior di latte mozzarella from Campania, each pinsa is then finished in Bar Camillo’s imported Moretti Forni oven specifically designed for this type of pizza. Bar Camillo’s menu also has a large selection of Roman antipasti, as well as a few spins on classic dishes from the Eternal City such as baked cacio e pepe, and roasted artichokes. Named after Count Camillo Negroni, the alleged creator of the negroni, Bar Camillo’s beverage program has a variety different variations of the iconic cocktail along with a large selection of wines on tap, craft beer, spritzes, aperitivi, whiskey and amari. And for after dinner, below the restaurant, you will find the newly launched SUONO, Bed-Stuy's only subterranean vinyl-only HiFi bar. Featuring vintage 1960's Italian hand-built speakers, custom walnut woodwork, & classy cocktails, SUONO is open every Thurs, Fri & Sat from 9-1am.

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From the team behind neighborhood standouts Locanda Vini e Olii in Clinton Hill and Camillo in Flatbush, Bar Camillo is a Roman bar and restaurant located in the heart of Bed-Stuy, Brooklyn with a menu focused on pinsa, an ancient style of Roman pizza. Made using a mixture of organic wheat and rice flours and left to rise for over 48 hours, the resulting crust is lighter, crispier, and more easily digestible than your typical Neapolitan pizza. Topped with a wide variety of traditional ingredients like artichokes, prosciutto cotto, guanciale, anchovies and mushrooms, and using only imported fior di latte mozzarella from Campania, each pinsa is then finished in Bar Camillo’s imported Moretti Forni oven specifically designed for this type of pizza. Bar Camillo’s menu also has a large selection of Roman antipasti, as well as a few spins on classic dishes from the Eternal City such as baked cacio e pepe, and roasted artichokes. Named after Count Camillo Negroni, the alleged creator of the negroni, Bar Camillo’s beverage program has a variety different variations of the iconic cocktail along with a large selection of wines on tap, craft beer, spritzes, aperitivi, whiskey and amari. And for after dinner, below the restaurant, you will find the newly launched SUONO, Bed-Stuy's only subterranean vinyl-only HiFi bar. Featuring vintage 1960's Italian hand-built speakers, custom walnut woodwork, & classy cocktails, SUONO is open every Thurs, Fri & Sat from 9-1am.

Watch this experience →