Pennsylvania 6 NYC
American · Chelsea · $$
American · Chelsea, New York, NY · $$$
In the 1800’s a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman, and Chris Paraskevaides, honor the relationship between the vitality of a restaurant and the viability of the earth’s offerings. At the heart and soul of this restaurant lies the owners’ commitment to bringing an honest, seasonal dining option to New York City.
“Great brunch spot! Loved how close it was to our hotel and the high line. Service was quick and food was fresh. Definitely recommend making a reservation”
“Went on a special date night. Couldn’t have asked for a better evening. First thing we noticed was the professional service right off the bat. Relaxed atmosphere and cozy dining area. The service continued to be top notch. Decent service is always nice but excellent service can really make a night feel special and it did. We have the stuffed squash blossoms, beefsteak tomatoes, scallops, pizza, liver mousse and three deserts. Don’t judge me! I really appreciated things coming out being thoughtfully timed. Especially when ordering that much food it was nice not to worry things were going cold. I had already heard from multiple people this place was it and they weren’t lying! We were able to get a table because we went early (5) but I definitely recommend reservations.”
“There’s something for everyone here. Pastas, small plates to share, you name it. Try to sit on the front street patio on nice days, it’s a great experience and perfect for people-watching. Expect a wait for an outdoor table if you don’t have a reservation. I ordered their $26 burger - nothing to write home about, but they come with a gigantic pile of well-cooked and seasoned fries. Attentive and friendly service.”
“Overall good solid choice for dinner. Only minor qualms with small portion size. This is the type of place you would bring a picky close minded friend. They’ve got good staples and can accommodate pretty much any food mood you may be in !”
“Cookshop in Chelsea is a great spot for brunch. The food was awesome. The huevos rancheros were some of the best we’ve ever had. I got the falafel pita, which was super tasty and a fun surprise to see on a brunch menu. The place was packed, so we had to grab seats at the bar. Definitely recommend making a reservation. The staff was really friendly and on top of everything. The menu looks kind of simple at first, but everything that came out of the kitchen looked amazing, and what we had was seriously delicious. Also a solid choice if you’re going with a big group.”
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