Emmett's on Grove

“Great place for after work drinks and food. It was really hard finding a reservation but we found a spot at the bar, try the cheese curds they are addictive. The jalapeños on the pizza can be hit or miss with some very spicy if you have a hard time heat. I liked the hot girl better than the hot papi due to the flavor of the honey.”

“Amazing vibes and a total sleeper hit of a burger! I know, I know—it’s a pizza restaurant—but the burger here is absolutely incredible. We did a walk-in and were lucky enough to snag two seats at the bar. The bartender was super helpful and steered us toward the Dry-Aged Cheeseburger, which turned out to be a fantastic call. The flavor was deep and rich, and ordering it medium-rare is definitely the move for the perfect temperature. Even the fries were a standout—perfectly crispy and salted. Overall, this is such a great spot with an infectious energy. I highly recommend stopping by, even if you aren't in the mood for a slice!”

“As a pizza snob this place is definitely in my top 3. The thin crust is extremely unique with a crack like crust lightly sprinkled with sesame seeds. The hot honey girl (don't quote me) is my favorite. The deep fried olives and homemade potato are delicious. The rustic vibe compliments the food for a good chill spot. Highly recommend. (Make a reservation).”

“This is a popular hangout neighborhood place with a warm and cozy vibe. Their chicago style thin crust jalapeño pepperoni pizza was crispy, soft and uniquely 😋 delicious. I also love their savory chicken parm sliders with gooey melted cheese. A great selection of yummy cocktails and desserts led to a great ending of a fantastic meal”

“I dont know if this was just a bad experience for me but the pizza (i got half hot gal and half mona lisa) crust was so hard and stale it felt like biting into a thick tortilla chip thats been left out for a good 2 days. The toppings were fine but genuinely worst crust. I got the spicy vodka pasta and it was also just way too undercooked. I felt the hard inside of the pasta and it was hard to chew. I really wanted to enjoy this experience but the food really brought it down. Service and experience was fine tho.”