Inside Park Restaurant

“I was just passing by when the atmosphere caught my attention and drew me in. I decided to sit down, and Frankie immediately made the experience exceptional. His service was prompt, attentive, and genuinely friendly from start to finish. When he asked where I was visiting from and I mentioned Philadelphia, he enthusiastically shared several restaurant recommendations both in Philly and throughout the NYC area, including a few of his personal favorites. It felt like getting advice from a knowledgeable local guide while enjoying great service at the bar. Overall, it was a fantastic experience. Thanks again, Frankie!”

“Stopped by on our long walk back to our hotel from the Met Museum and we hit the jackpot. Outside of the already perfect weather, we saw the outdoor seating and the vibe was immaculate. However, with all bars, it’s never just the decor and the drinks that make it… it’s the BARTENDERS. They have great, friendly attentive bartenders (big shout out to Frankie!) He made me an incredible cocktail not on the menu based on my flavor profiles and he nailed it. Our anticipated “one and done” turned into two rounds and we had the best time. Thanks for the great service and drinks Frankie!”

“Im a chef from Philadelphia and my wife and I were walking back from a day at the met walking all day and exhausted we wanted to stop for a drink to get out of the best. Inside Park popped out to us so we stopped by, the bartender Frankie was so friendly and immediately jumped into a convo with us. My wife is very particular about her cocktails being a former bartender and enjoying the perfection of things. He made her an amazing off menu cocktail. Would highly recommend stopping by”

“It was an amazing experience. The staff had a lot of attentions with me and my friends. All food were delicious and I loved it. Nicole, Anthony, Michell and Yadira were very nice and kind. I definitely wanna came back.”

“This places smells like the indoor pool at a ymca bc of the tent they use and they had the audacity to stop offering a happy hour so it's full price all the time. They charge $9-12 for beers that come in cans. No wonder the place has been empty lately. Not sure what they think they bring to the table at this point”