Levant on Smith

“We LOVED our date night here. The food was so good and servers very attentive. We got some complimentary treats and had some very tasty sea bass and beef bourguignon. we ended with the vanilla ice cream and mango sorbet and it was the perfect sweet treat to top off a delicious night.”

“Wonderful service and incredible food. The sea bass, cod and steak frites were cooked to perfection. What actually brought me in was the soufflé, albeit a bit small but it was delicious. The creme brûlée was the winner out of the 3 desserts we enjoyed. The bar tender helped us close out the night with a free mini-cocktail, a concoction of hibiscus with gin and elderflower! Found parking right on Smith St. on a Thursday night, free after 7pm.”

“This resturant is amazing, I went yesterday on my birthday and it was perfect. Our server, FELIX was absolutely incredible. He was prompt, thoughtful and had the best attitude. He made the experience 100x more pleasurable. The food? Incredible!!! Everything was cooked to perfection. Absolutely insane. Thanks Felix!!”

“My server, Trgt, deboned my fish and was super friendly and knowledgeable about the menu. I had the wild-caught Sole Meunière, which came with salad and sides—very light and delicious. Jazz music played in the background at just the right volume. Paloma cocktails were excellent. The place is cozy with the perfect intimate setting”

“1.- Great atmosphere horrible music. 2.- Exceptional service 10/10 3.-The food was a total disappointment, only thing we had and like was FROG LEGS. The rest was the saddest thing I’ve eating in months. Frog legs :9/10 Mini moules marinere: 7/10 Papperdelle beef ragout:3/10 (dry, flavorless, boring ) Beef bourguignon: 4/10 ( the whole dish taste like dry gravy, overwhelming flavor with no sense, doesn’t have a good presentation) Creme brûlée: 7/10 (could be better, also it wasn’t warmed properly) Sparkling water :10/10”