Casavant

“Great food and service. The sauce for the steak was very rich and amazing. The lobster pasta was also bursting with seafood flavour. The favourite for the table was the beef tartare- a must try.”

“Every course was fantastic, with the scallops, fish and squid ink pasta particularly memorable. The restaurant and staff were incredibly friendly and accommodating, helping arrange the best time for our large group, a set menu upon arrival, and pacing the meal to make sure we could make it to another reservation later in the evening.”

“One of my favorite spots in Montreal. It works just as well for a date night as it does for a girls’ night out. The vibe is always on point, and the service is consistently warm and attentive. The food is fantastic—and I still dream about that orange tea crème brûlée often. Always a treat to come back.”

“This restaurant is awesome!!! We weren’t feeling that hungry so we went with their smaller portioned dishes. Our serveuse Claire was amazing. We got all the pertinent information about their dishes and experienced great service. Their scallop dish in particular blew us away. Seriously, everyone s gotta try it! Their beef tartar and mushroom dish were great as well. Oysters were very fresh and their cucumber sauce was a light yet amazing touch that enhanced the taste. Would recommend 100%”

“Casavant is one of the most beautiful restaurants tucked away in the neighborhood. I really enjoyed the clams casino and the halibut w/ mushrooms, beans and fresh herbs. The wine selections were pretty good. If you’re solo or with a friend, I recommend a seat at the bar. The bar back is gorgeous and you can watch the action in the tiny kitchen. The bartender was very friendly and offered recommendations based on my Pescatarian diet and love of wine.”