Marsanne

“From the moment we walked in, the hospitality was exceptional. The team went above and beyond helping us with seating, giving us a tour of the entire space, even showing us additional seating areas and sharing the history behind the restaurant. They took the time to walk us through the menu, explain the wine selections, and answer every question with patience and genuine enthusiasm. The service felt personal, not transactional. Combined with the atmosphere, attention to detail, and overall experience, it’s easy to see why people keep coming back. A truly first-class dining experience that makes you feel welcomed from start to finish.”

“Had the best birthday brunch on Saturday. The food, drinks especially the pink pill, service and atmosphere were all amazing. Everyone was kind and attentive. Shoutout to the owners Milos and Milan, what a great place you have! Can’t wait to be back! 🤍”

“I had an amazing meal at this restaurant. The Mediterranean food was absolutely delicious— the dips were fresh and flavorful, the pastas were perfectly cooked, and the seafood dishes were a real highlight. Everything was served in generous portions, which I truly appreciated. The restaurant itself has a spacious, clean, and upscale vibe that makes you feel comfortable and relaxed. The service was attentive and friendly throughout our visit. We also loved the excellent selection of cocktails and wines that paired beautifully with our meal. Highly recommend this spot for anyone craving quality Mediterranean cuisine in a nice atmosphere. We’ll definitely be back!”

“Update: This was our second visit, and the food was once again excellent. The service was friendly, the atmosphere was pleasant, and overall we had a very enjoyable dining experience. One thing diners should be aware of: the restaurant now offers QR-code payment through the Sunday app. If you choose that option, a $3.99 “Sunday Platform Fee” is added during checkout. The experience would be improved with more transparent fee disclosure earlier in the process. Otherwise, it’s still a great experience.”

“A beautifully styled restaurant that clearly spent more time perfecting its aesthetic than its menu. On arrival, expectations were high, this is the kind of place that looks like it should deliver. Unfortunately, the food told a very different story. We started with oysters, which our friends said were genuinely delicious, credit where it’s due. However, the experience came with an unexpected crunch, as whoever shucked them seemed to leave behind a generous scattering of shell fragments. Nothing says “fine dining” quite like playing roulette with your teeth. Service, meanwhile, moved at a pace best described as “philosophical.” Long stretches of waiting were punctuated by brief appearances from a waitress who seemed profoundly uninterested in being there. At one point, it genuinely felt like our presence was an inconvenience, met with what could only be described as a near eye-roll. As for the food: the “spicy” chicken had clearly never met spice in its life. The skin was limp, the flavor noncommittal, and the whole dish landed somewhere between forgettable and disappointing. The burger didn’t fare much better arriving as a loose, sloppy construction reminiscent of a deconstructed Sloppy Joe, with a so-called “spicy” sauce that tasted suspiciously like mayonnaise with a splash of ketchup and a hopeful attitude. Across the board, the theme was the same: a lack of depth, seasoning, and imagination. Everything felt safe, flat, and ultimately underwhelming. In short, a restaurant that looks the part but doesn’t quite understand the assignment when it comes to flavor.”