Mesiba

“You’ve seen table side guac preparation, but have you ever seen a hummus cart? This was definitely a highlight for me. Not just for the spectacle, but also for the flavor —with hummus so creamy and topped with sumac, olive oil, and warm chickpeas. Other standout dishes were the lamb neck and lemon chicken. There are plenty of protein options to please anyone in your party, along with a variety of dips and other sides, and delicious warm bread. Thank you Chris, who took the time to walk us through the menu and provided excellent suggestions.”

“This Mediterranean spot is fire! The vibes were amazing last night and the décor is stunning. The food? Every dish was delicious. You must get their freshly made, hot frena bread and the melt-in-your-mouth lamb shank so worth every penny. Service was a 10/10.”

“beautiful ambiance. great food. went on a calm wednesday evening and it did not disappoint. i’ve said this before and will say it forever.. customer service will always take the cake. our server michelle was excellent, attentive and pleasant. didn’t get to take many photos but will be back.”

“The place is lovely, love the high ceilings and the vibe. The food was pretty good. I’d highly recommend the lamb’s neck even though I’m typically not a fan of lamb. The portion is huge and meant to be shared with a decent sized party. The hummus was delicious and so was all their breads.”

“Made a reservation wanting to try the restaurant week menu only got told after arrival that they don’t serve it on Saturday, which was a bummer. BUT - all the food we ordered were really nice. My favourite was the shrimp skewer and the tomato sauce fish. Overall a bit overpriced and there’s no train nearby but will def come back for the food! Fab service as well.”