Omakase Room by Mitsu

“We have celebrated several special occasions at Omakase Room by Mitsu and have thoroughly enjoyed the omakase menu and service provided by Chef Mitsu and his warm, welcoming staff. This is one of our favorite omakase restaurants in New York City, nestled on a cozy, shop- and tree-lined street in the West Village. Highly recommend Chef Mitsu and his team - thank you for helping make our birthday and anniversary dinners so special!”

“Sushi, for me, is now divided into two eras — before and after discovering this place. As a sushi lover, I’ve visited many renowned restaurants, but Chef Mitsu’s sushi is truly on another level. Every piece, crafted with seasonal ingredients, perfectly balanced shari (sushi rice), and the chef’s unique seasoning for each fish, is simply exceptional. The kindness and professionalism of the staff make the entire dining experience relaxed and joyful — a truly flawless and unforgettable meal.”

“Such an amazing and lovely omakase experience. We got the reservation time wrong but the restaurant was so accommodating in our tardiness. It didn’t hamper the experience in any way. The food, service and ambiance were fantastic. Staff were all so warm and welcoming. Highly recommend for an omakase experience!”

“Omakase Room by Mitsu is a hidden gem for sushi enthusiasts seeking an intimate dining experience in NYC. With a focus on traditional Edomae sushi, Chef Mitsu expertly crafts each piece with precision and care, highlighting the natural flavors of the freshest ingredients. The minimalist setting enhances the personal touch, creating a serene atmosphere. Each course is a delightful journey, offering a perfect balance of texture and taste. For those looking to savor authentic omakase, this spot is a must-visit. I highly recommend this spot. I had a great time here, and top of the line chefs and food. You will kill two birds with one stone.”

“We were originally booked at the Omakase Room by Shin in midtown, but our reservations were moved to a later time, which meant we won't make it to the show we were going to see. I was just going to cancel but the manager suggested moving our reservation to this place and she arranged everything for us. This proved serendipitous as this proved to be quite a discovery. The moment we walked down the steps and entered the place, we were greeted warmly by the hostess, shown to our seats, and explained the whole ceremony that is dining omakase. The chef started his magic: slicing, dicing, constructing each piece with adept hands. Each serving was an event. Each piece was a feast to be savored quickly as per instructions given by the chef himself (with a quick pause for pictures, of course). Yes, it was expensive but totally worth it. It lasts about almost 2 hours. There is no rushing through the experience. If you do decide to try this place, remember, be mindful of the taste, textures, and flavor of each morsel. Dare I say, it will be transcendent.”