PS Kitchen

“Amazing & phenomenal first experience at PS Kitchen. We landed to NY, left the bags in the hotel and went straight to Ps Kitchen for dinner around 10pm. Glad they are open until late. Welcoming atmosphere, friendly staff. Shoutout to Luna our host, server, bar tender.. she was doing it all👏👏 As for the menu, the vegan food was spectacular. Everything was fresh, packed with vibrant flavors, and clearly made with care. Our order: Lasagna, chik'n pot pie, crab cakes (delicioso) ​When it came time for the sweet course, I was a bit torn, but the server gave some great suggestions for dessert that hit the absolute spot. You can tell they really know and love the menu they are serving. Tiramisu... a must must try! You will come back for more! Kudos to the chef🤌👏 A totally amazing experience from start to finish. Incredible food, great vibes, and hospitality.”

“I loved this spot so actually ended up going again in the same week! It’s open late, which was perfect for grabbing food after a Broadway show. Great location, and good vibes. Everything we ate was amazing! Wings were great. Lasagna and chicken pot pie both were comforting. I love a good sandwich, would recommend Thai chicken sandwich. Desserts were amazing too. We had tiramisu and Triple Noir, both incredibly tasty! Shout out to Luna! The first night I had panic attack thinking I lost my phone, and she was so sweet and jumped in to help right away (false alarm, it was just hiding under my menu lol). She was super warm and even remembered us when we came back the second time. She was helpful and had great recommendations for us. Highly recommend! Definitely check this place out!”

“I had the best dining experience at this lovely restaurant. I took the train to NYC to see a musical and had an exasperating time with the late train! The moment I sat in the theater things settled down. Ending the day with a dinner at PS Kitchen was perfect. The service was outstanding! The waiter made sure to pick out the perfect wine to go with my meal. The hostess suggested the best dessert and even shared their house made vegan Cream Whiskey with me. Both were amazing! (I am sorry I don't remember their names-I suck at remembering those details!) I had the spinach and artichoke dip for an appetizer, the Linguine Fini with the Alfredo sauce, and the tiramisu with coffee (with the cream whiskey) for dessert. The portions were very generous! I nearly had to be rolled to the train station because I was so full! I highly recommend eating here when you visit NYC!”

“Incredible to find a fully vegan and not-for-profit restaurant in this location! We came without a reservation at 5.45 pm on weekday and they were able to seat us at the bar. Maybe my expectations of the food were too high, but we all enjoyed it for sure. I would just say the choice of music could be better.”

“The server asked us immediately if we understood the menu was vegan and whether we were seeing a show. Between 2 people, we split the Smoked Tofu Spinach Salad and Sweet Potato Fries with a side of BBQ sauce. Hands down the most flavorful tofu we had ever had. We wished we hadn’t ordered the fries—not because they weren’t delicious—but because we couldn’t finish. If I had any negative — the lighting was so low that I almost felt sleepy. They made sure we received the food promptly with time to eat and pay the bill before making it to our evening show on time. As we paid, we noticed that the bill indicated the restaurant operates as a nonprofit. What a pleasant surprise!”