Sakagura

“Came with a coworker since i'm leaving out of the city. Service Service was spectacular. Everyone was kind and welcoming from the get go. They took care of holding on to our work backpacks at the front of the restaurant. I noticed they also hung suits/jackets on the racks before walking in, which is nice to know if I ever come back :) Atmosphere Atmosphere was a bit dark, but also very Japan themed and pretty. Menu Menu felt limited for dinner, and everything seemed a tad expensive for portion size depending on what you are getting, but the food was good nonetheless.”

“Excellent dining experience from start to finish. The sashimi was outstanding—fresh, clean, and well executed. The kimidai and aji were particularly impressive in both texture and flavor. The eel with rice was done perfectly: fresh, no muddy smell at all, and paired with a well-balanced sauce that complemented the dish beautifully. The soba with uni was a highlight. The dashi was rich and deeply flavorful, enhanced by fresh wasabi, and when mixed together with the soba, it was simply exceptional. As we were celebrating our honeymoon, the team kindly surprised us with complimentary ice cream—an elegant and thoughtful touch that truly made the experience memorable. Special thanks to OKI, Tony, and KZ-san (Restaurant Manager) for their outstanding hospitality. Service was top-tier—attentive, warm, and professional throughout. Top service, great food, and a team that truly cares. Highly recommended”

“The shop is located on the lower ground floor inside a building, which took a moment to find. We were pleasantly surprised to find the interior completely shift into an immersive Japanese style. Small bites were great (I’d skip the underwhelming yuzu udon next time) including the agedashi tofu, which was much better than other restaurants in the city. Overall pretty pricey considering we went in for some casual dinner but the food is really good if you’re willing to spend.”

“My partner and I had dinner here on 11/25 to celebrate our anniversary, and we had an amazing experience sitting at the bar. Since my partner isn’t super familiar with sake, our waiter walked him through a few different types and let him try a couple to see which he preferred. All the food was delicious and the dishes were paced very well - our favorites were the wasabi garlic edamame, age dashi tofu, buta kakuni, and ginger crème brûlée. The pork belly was melt-in-your-mouth tender and so flavorful. The manager on service was so kind and attentive, making sure we had everything we needed, and even brought a candle with our dessert since we were celebrating. While the food is incredible, the service really pushed our experience over the top. We can’t wait for our next visit!”

“Such a lowkey restaurant but the ambience is amazing. Our waiter was lovely, explained everything thoroughly and gave great suggestions. The food, although small portions was very tasty and authentic. Loved my experience here.”